Oilcrops — Import Quantity in French Polynesia

French Polynesia: Oilcrops — Import Quantity was 887.51 t in 2013. ◆ Volatile

Latest (2013)
887.51 t
Change on year
up 4.1%
World rank
140th
of 170 countries
All-time high
27,640 t
in 1984
All-time low
0 t
in 1963
Years of data
53
1961–2013

Oilcrops — Import Quantity in French Polynesia, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 887.51 t for oilcrops — import quantity in 2013.

Compared with earlier readings it is up 4.1% on the previous year and down 3.5% over ten years.

Over the whole period, oilcrops — import quantity in French Polynesia peaked at 27,640 t in 1984 and was at its lowest, 0 t, in 1963.

That places French Polynesia 140th out of 170 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Import Quantity in French Polynesia, year by year

Annual values for Oilcrops — Import Quantity in French Polynesia, 1961 to 2013.
Year t Change
1961 6 t —
1962 1 t -83.3%
1963 0 t -100.0%
1964 2 t —
1965 9 t +350.0%
1966 38 t +322.2%
1967 19 t -50.0%
1968 53.67 t +182.5%
1969 47.33 t -11.8%
1970 64 t +35.2%
1971 55.33 t -13.5%
1972 45 t -18.7%
1973 45.67 t +1.5%
1974 45.67 t +0.0%
1975 49.67 t +8.8%
1976 46 t -7.4%
1977 91 t +97.8%
1978 99 t +8.8%
1979 99.67 t +0.7%
1980 80 t -19.7%
1981 17 t -78.8%
1982 29 t +70.6%
1983 3,453 t +11807.1%
1984 27,640 t +700.5%
1985 1,748 t -93.7%
1986 3,350 t +91.6%
1987 2,052 t -38.8%
1988 20 t -99.0%
1989 19 t -5.0%
1990 580.19 t +2953.6%
1991 23 t -96.0%
1992 521.26 t +2166.3%
1993 580.32 t +11.3%
1994 654.25 t +12.7%
1995 718.49 t +9.8%
1996 599.5 t -16.6%
1997 682.32 t +13.8%
1998 815.25 t +19.5%
1999 744.75 t -8.6%
2000 811.67 t +9.0%
2001 955.47 t +17.7%
2002 909.83 t -4.8%
2003 919.37 t +1.0%
2004 846.73 t -7.9%
2005 979.34 t +15.7%
2006 889.03 t -9.2%
2007 976.35 t +9.8%
2008 896 t -8.2%
2009 891.84 t -0.5%
2010 856.35 t -4.0%
2011 878.27 t +2.6%
2012 852.84 t -2.9%
2013 887.51 t +4.1%

French Polynesia compared with similar countries

  • French Polynesia's 887.51 t is below the median for high income countries, which is 78,287 t, 1% of the median. (51 countries reporting)
  • French Polynesia's 887.51 t is below the median for East Asia & Pacific, which is 1,982 t, 45% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Import Quantity in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +11807.1% 29 t 3,453 t
1990 +2953.6% 19 t 580.19 t
1992 +2166.3% 23 t 521.26 t
1984 +700.5% 3,453 t 27,640 t
1965 +350.0% 2 t 9 t
1966 +322.2% 9 t 38 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.56 t 0 t 53.67 t 9
1970s 64.1 t 45 t 99.67 t 10
1980s 3,841 t 17 t 27,640 t 10
1990s 591.93 t 23 t 815.25 t 10
2000s 907.56 t 811.67 t 979.34 t 10
2010s 868.74 t 852.84 t 887.51 t 4

Countries ranked near French Polynesia

  1. 137 Montenegro 1,141 t compare
  2. 138 Mongolia 1,111 t compare
  3. 139 New Caledonia 1,038 t compare
  4. 141 Guinea-Bissau 865.29 t compare
  5. 142 Guinea 629.21 t compare
  6. 143 Djibouti 521.5 t compare

See the full ranking of 213 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is oilcrops — import quantity in French Polynesia?
Oilcrops — import quantity in French Polynesia was 887.51 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in French Polynesia?
The highest recorded value was 27,640 t in 1984.
What is the lowest oilcrops — import quantity recorded in French Polynesia?
The lowest recorded value was 0 t in 1963.
How does French Polynesia rank for oilcrops — import quantity?
French Polynesia ranks 140th out of 170 countries with data for 2013.
Is oilcrops — import quantity rising or falling in French Polynesia?
Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import Quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity/french-polynesia/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.