Oilcrops — Import Quantity in New Caledonia
New Caledonia: Oilcrops — Import Quantity was 1,038 t in 2013. ◆ Volatile
Oilcrops — Import Quantity in New Caledonia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
New Caledonia recorded 1,038 t for oilcrops — import quantity in 2013.
The figure is down 7.8% on the previous year and up 22.7% over ten years.
Over the whole period, oilcrops — import quantity in New Caledonia peaked at 2,980 t in 1990 and was at its lowest, 0 t, in 1961.
New Caledonia ranks 148th of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.22 t | 0 t | 23 t | 9 |
| 1970s | 8.5 t | 0 t | 40 t | 10 |
| 1980s | 354.03 t | 0 t | 2,718 t | 10 |
| 1990s | 659.53 t | 0 t | 2,980 t | 10 |
| 2000s | 917.99 t | 306.83 t | 2,493 t | 10 |
| 2010s | 1,211 t | 1,038 t | 1,361 t | 4 |
Countries ranked near New Caledonia
- 145 Gambia 1,202 t compare
- 146 Montenegro 1,141 t compare
- 147 Mongolia 1,111 t compare
- 149 French Polynesia 887.51 t compare
- 150 Guinea-Bissau 865.29 t compare
- 151 Guinea 629.21 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is oilcrops — import quantity in New Caledonia?
- Oilcrops — import quantity in New Caledonia was 1,038 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — import quantity recorded in New Caledonia?
- The highest recorded value was 2,980 t in 1990.
- What is the lowest oilcrops — import quantity recorded in New Caledonia?
- The lowest recorded value was 0 t in 1961.
- How does New Caledonia rank for oilcrops — import quantity?
- New Caledonia ranks 148th out of 181 countries with data for 2013.
- Is oilcrops — import quantity rising or falling in New Caledonia?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.