Oilcrops — Import quantity in Greece
Greece: Oilcrops — Import quantity was 464 1000 t in 2023. ▬ Flat
Oilcrops — Import quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — import quantity in Greece stood at 464 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 17.5% on the previous year and up 6.4% over ten years.
Over the whole period, oilcrops — import quantity in Greece peaked at 464 1000 t in 2023 and was at its lowest, 358 1000 t, in 2021.
Greece ranks 46th of 194 countries on this measure, in the top quarter.
Oilcrops — Import quantity in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 414 1000 t | — |
| 2011 | 373 1000 t | -9.9% |
| 2012 | 397 1000 t | +6.4% |
| 2013 | 436 1000 t | +9.8% |
| 2014 | 413 1000 t | -5.3% |
| 2015 | 415 1000 t | +0.5% |
| 2016 | 425 1000 t | +2.4% |
| 2017 | 445 1000 t | +4.7% |
| 2018 | 461 1000 t | +3.6% |
| 2019 | 451 1000 t | -2.2% |
| 2020 | 384 1000 t | -14.9% |
| 2021 | 358 1000 t | -6.8% |
| 2022 | 395 1000 t | +10.3% |
| 2023 | 464 1000 t | +17.5% |
Greece compared with similar countries
- Greece's 464 1000 t is above the median for high income countries, which is 169.5 1000 t, 2.7× the median. (56 countries reporting)
- Greece's 464 1000 t is above the median for Europe & Central Asia, which is 146 1000 t, 3.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 423 1000 t | 373 1000 t | 461 1000 t | 10 |
| 2020s | 400.25 1000 t | 358 1000 t | 464 1000 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops — import quantity in Greece?
- Oilcrops — import quantity in Greece was 464 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — import quantity recorded in Greece?
- The highest recorded value was 464 1000 t in 2023.
- What is the lowest oilcrops — import quantity recorded in Greece?
- The lowest recorded value was 358 1000 t in 2021.
- How does Greece rank for oilcrops — import quantity?
- Greece ranks 46th out of 194 countries with data for 2023.
- Is oilcrops — import quantity rising or falling in Greece?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is flat.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.