Oilcrops — Import quantity in Philippines

Philippines: Oilcrops — Import quantity was 401 1000 t in 2023. ▲ Rising

Latest (2023)
401 1000 t
Change on year
down 33.8%
World rank
44th
of 182 countries
All-time high
831 1000 t
in 2017
All-time low
250 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Import quantity in Philippines, 2010–2023

2004006008002010201620232010: 607 1000 t2011: 604 1000 t2012: 447 1000 t2013: 250 1000 t2014: 470 1000 t2015: 506 1000 t2016: 698 1000 t2017: 831 1000 t2018: 787 1000 t2019: 540 1000 t2020: 536 1000 t2021: 505 1000 t2022: 606 1000 t2023: 401 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — import quantity in Philippines stood at 401 1000 t.

The figure is down 33.8% on the previous year and up 60.4% over ten years.

Over the whole period, oilcrops — import quantity in Philippines peaked at 831 1000 t in 2017 and was at its lowest, 250 1000 t, in 2013.

That places Philippines 44th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 574 1000 t 250 1000 t 831 1000 t 10
2020s 512 1000 t 401 1000 t 606 1000 t 4

Countries ranked near Philippines

  1. 41 Greece 464 1000 t compare
  2. 41 Kazakhstan 464 1000 t compare
  3. 43 Norway 422 1000 t compare
  4. 45 Ghana 384 1000 t compare
  5. 46 Israel 381 1000 t compare
  6. 47 Peru 344 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is oilcrops — import quantity in Philippines?
Oilcrops — import quantity in Philippines was 401 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Philippines?
The highest recorded value was 831 1000 t in 2017.
What is the lowest oilcrops — import quantity recorded in Philippines?
The lowest recorded value was 250 1000 t in 2013.
How does Philippines rank for oilcrops — import quantity?
Philippines ranks 44th out of 182 countries with data for 2023.
Is oilcrops — import quantity rising or falling in Philippines?
Over the last ten years it is up 60.4%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.