Oilcrops — Import quantity in Norway
Norway: Oilcrops — Import quantity was 422 1000 t in 2023. ▼ Falling
Oilcrops — Import quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — import quantity in Norway stood at 422 1000 t.
That represents a change of up 12.8% on the previous year and down 11.0% over ten years.
Over the whole period, oilcrops — import quantity in Norway peaked at 527 1000 t in 2021 and was at its lowest, 374 1000 t, in 2022.
Norway ranks 48th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Import quantity in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 460 1000 t | — |
| 2011 | 480 1000 t | +4.3% |
| 2012 | 450 1000 t | -6.2% |
| 2013 | 474 1000 t | +5.3% |
| 2014 | 445 1000 t | -6.1% |
| 2015 | 477 1000 t | +7.2% |
| 2016 | 475 1000 t | -0.4% |
| 2017 | 486 1000 t | +2.3% |
| 2018 | 455 1000 t | -6.4% |
| 2019 | 464 1000 t | +2.0% |
| 2020 | 473 1000 t | +1.9% |
| 2021 | 527 1000 t | +11.4% |
| 2022 | 374 1000 t | -29.0% |
| 2023 | 422 1000 t | +12.8% |
Norway compared with similar countries
- Norway's 422 1000 t is above the median for high income countries, which is 169.5 1000 t, 2.5× the median. (56 countries reporting)
- Norway's 422 1000 t is above the median for Europe & Central Asia, which is 146 1000 t, 2.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 466.6 1000 t | 445 1000 t | 486 1000 t | 10 |
| 2020s | 449 1000 t | 374 1000 t | 527 1000 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is oilcrops — import quantity in Norway?
- Oilcrops — import quantity in Norway was 422 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — import quantity recorded in Norway?
- The highest recorded value was 527 1000 t in 2021.
- What is the lowest oilcrops — import quantity recorded in Norway?
- The lowest recorded value was 374 1000 t in 2022.
- How does Norway rank for oilcrops — import quantity?
- Norway ranks 48th out of 194 countries with data for 2023.
- Is oilcrops — import quantity rising or falling in Norway?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.