Oilcrops — Import quantity in Norway

Norway: Oilcrops — Import quantity was 422 1000 t in 2023. ▼ Falling

Latest (2023)
422 1000 t
Change on year
up 12.8%
World rank
43rd
of 182 countries
All-time high
527 1000 t
in 2021
All-time low
374 1000 t
in 2022
Years of data
14
2010–2023

Oilcrops — Import quantity in Norway, 2010–2023

02004006002010201620232010: 460 1000 t2011: 480 1000 t2012: 450 1000 t2013: 474 1000 t2014: 445 1000 t2015: 477 1000 t2016: 475 1000 t2017: 486 1000 t2018: 455 1000 t2019: 464 1000 t2020: 473 1000 t2021: 527 1000 t2022: 374 1000 t2023: 422 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — import quantity in Norway stood at 422 1000 t.

That represents a change of up 12.8% on the previous year and down 11.0% over ten years.

Over the whole period, oilcrops — import quantity in Norway peaked at 527 1000 t in 2021 and was at its lowest, 374 1000 t, in 2022.

Norway ranks 43rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 466.6 1000 t 445 1000 t 486 1000 t 10
2020s 449 1000 t 374 1000 t 527 1000 t 4

Countries ranked near Norway

  1. 40 Colombia 534 1000 t compare
  2. 41 Greece 464 1000 t compare
  3. 41 Kazakhstan 464 1000 t compare
  4. 44 Philippines 401 1000 t compare
  5. 45 Ghana 384 1000 t compare
  6. 46 Israel 381 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is oilcrops — import quantity in Norway?
Oilcrops — import quantity in Norway was 422 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Norway?
The highest recorded value was 527 1000 t in 2021.
What is the lowest oilcrops — import quantity recorded in Norway?
The lowest recorded value was 374 1000 t in 2022.
How does Norway rank for oilcrops — import quantity?
Norway ranks 43rd out of 182 countries with data for 2023.
Is oilcrops — import quantity rising or falling in Norway?
Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.