Oilcrops — Import quantity in Brazil

Brazil: Oilcrops — Import quantity was 690 1000 t in 2023. ▲ Rising

Latest (2023)
690 1000 t
Change on year
down 24.6%
World rank
38th
of 182 countries
All-time high
1,393 1000 t
in 2020
All-time low
451 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Import quantity in Brazil, 2010–2023

4006008001.0k1.2k1.4k2010201620232010: 497 1000 t2011: 451 1000 t2012: 729 1000 t2013: 771 1000 t2014: 1.1k 1000 t2015: 761 1000 t2016: 878 1000 t2017: 774 1000 t2018: 692 1000 t2019: 665 1000 t2020: 1.4k 1000 t2021: 1.3k 1000 t2022: 915 1000 t2023: 690 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — import quantity in Brazil stood at 690 1000 t.

Compared with earlier readings it is down 24.6% on the previous year and down 10.5% over ten years.

Over the whole period, oilcrops — import quantity in Brazil peaked at 1,393 1000 t in 2020 and was at its lowest, 451 1000 t, in 2011.

That places Brazil 38th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 736.5 1000 t 451 1000 t 1,147 1000 t 10
2020s 1,083 1000 t 690 1000 t 1,393 1000 t 4

Countries ranked near Brazil

  1. 35 Bulgaria 861 1000 t compare
  2. 36 Austria 753 1000 t compare
  3. 37 Hungary 740 1000 t compare
  4. 39 Tunisia 593 1000 t compare
  5. 40 Colombia 534 1000 t compare
  6. 41 Greece 464 1000 t compare
  7. 41 Kazakhstan 464 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is oilcrops — import quantity in Brazil?
Oilcrops — import quantity in Brazil was 690 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Brazil?
The highest recorded value was 1,393 1000 t in 2020.
What is the lowest oilcrops — import quantity recorded in Brazil?
The lowest recorded value was 451 1000 t in 2011.
How does Brazil rank for oilcrops — import quantity?
Brazil ranks 38th out of 182 countries with data for 2023.
Is oilcrops — import quantity rising or falling in Brazil?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.