Oilcrops — Food in Russia
Russia: Oilcrops — Food was 431 1000 t in 2023. ▼ Falling
Oilcrops — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — food in Russia is 431 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 11.1% on the previous year and down 38.0% over ten years.
Over the whole period, oilcrops — food in Russia peaked at 695 1000 t in 2013 and was at its lowest, 431 1000 t, in 2023.
Russia ranks 30th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 626 1000 t | — |
| 2011 | 681 1000 t | +8.8% |
| 2012 | 645 1000 t | -5.3% |
| 2013 | 695 1000 t | +7.8% |
| 2014 | 688 1000 t | -1.0% |
| 2015 | 647 1000 t | -6.0% |
| 2016 | 592 1000 t | -8.5% |
| 2017 | 655 1000 t | +10.6% |
| 2018 | 494 1000 t | -24.6% |
| 2019 | 583 1000 t | +18.0% |
| 2020 | 647 1000 t | +11.0% |
| 2021 | 670 1000 t | +3.6% |
| 2022 | 485 1000 t | -27.6% |
| 2023 | 431 1000 t | -11.1% |
Russia compared with similar countries
- Russia's 431 1000 t is above the median for high income countries, which is 34.5 1000 t, 12.5× the median. (56 countries reporting)
- Russia's 431 1000 t is above the median for Europe & Central Asia, which is 34 1000 t, 12.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 630.6 1000 t | 494 1000 t | 695 1000 t | 10 |
| 2020s | 558.25 1000 t | 431 1000 t | 670 1000 t | 4 |
Countries ranked near Russia
- 27 Saudi Arabia 444 1000 t compare
- 28 United Kingdom of Great Britain and Northern Ireland 441 1000 t compare
- 28 United Kingdom 441 1000 t compare
- 30 Russian Federation 431 1000 t compare
- 32 Canada 430 1000 t compare
- 33 Bangladesh 419 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is oilcrops — food in Russia?
- Oilcrops — food in Russia was 431 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Russia?
- The highest recorded value was 695 1000 t in 2013.
- What is the lowest oilcrops — food recorded in Russia?
- The lowest recorded value was 431 1000 t in 2023.
- How does Russia rank for oilcrops — food?
- Russia ranks 30th out of 194 countries with data for 2023.
- Is oilcrops — food rising or falling in Russia?
- Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.