Oilcrops — Food in European Union (27)
European Union (27): Oilcrops — Food was 3,240 1000 t in 2023. ▲ Rising
Oilcrops — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — food in European Union (27) stood at 3,240 1000 t.
Compared with earlier readings it is down 0.2% on the previous year and up 24.0% over ten years.
Over the whole period, oilcrops — food in European Union (27) peaked at 3,354 1000 t in 2021 and was at its lowest, 2,444 1000 t, in 2015.
European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,468 1000 t | — |
| 2011 | 2,503 1000 t | +1.4% |
| 2012 | 2,688 1000 t | +7.4% |
| 2013 | 2,613 1000 t | -2.8% |
| 2014 | 2,507 1000 t | -4.1% |
| 2015 | 2,444 1000 t | -2.5% |
| 2016 | 2,640 1000 t | +8.0% |
| 2017 | 2,640 1000 t | +0.0% |
| 2018 | 2,803 1000 t | +6.2% |
| 2019 | 2,978 1000 t | +6.2% |
| 2020 | 3,186 1000 t | +7.0% |
| 2021 | 3,354 1000 t | +5.3% |
| 2022 | 3,245 1000 t | -3.2% |
| 2023 | 3,240 1000 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,628 1000 t | 2,444 1000 t | 2,978 1000 t | 10 |
| 2020s | 3,256 1000 t | 3,186 1000 t | 3,354 1000 t | 4 |
Countries ranked near European Union (27)
- 9 Philippines 1,087 1000 t compare
- 10 Republic of Korea 781 1000 t compare
- 11 France 679 1000 t compare
- 12 Papua New Guinea 665 1000 t compare
- 13 Ghana 626 1000 t compare
- 14 Malaysia 480 1000 t compare
- 15 Niger 476 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food in European Union (27)?
- Oilcrops — food in European Union (27) was 3,240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in European Union (27)?
- The highest recorded value was 3,354 1000 t in 2021.
- What is the lowest oilcrops — food recorded in European Union (27)?
- The lowest recorded value was 2,444 1000 t in 2015.
- How does European Union (27) rank for oilcrops — food?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is oilcrops — food rising or falling in European Union (27)?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.