Oilcrops — Food supply quantity in Western Europe
Western Europe: Oilcrops — Food supply quantity was 694,124 t in 2013. ▲ Rising
Oilcrops — Food supply quantity in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — food supply quantity in Western Europe is 694,124 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 4.2% on the previous year and up 30.2% over ten years.
Over the whole period, oilcrops — food supply quantity in Western Europe peaked at 694,124 t in 2013 and was at its lowest, 192,179 t, in 1961.
That places Western Europe 20th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Food supply quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 192,179 t | — |
| 1962 | 280,862 t | +46.1% |
| 1963 | 237,396 t | -15.5% |
| 1964 | 237,145 t | -0.1% |
| 1965 | 277,493 t | +17.0% |
| 1966 | 262,082 t | -5.6% |
| 1967 | 275,470 t | +5.1% |
| 1968 | 304,195 t | +10.4% |
| 1969 | 298,657 t | -1.8% |
| 1970 | 276,812 t | -7.3% |
| 1971 | 274,526 t | -0.8% |
| 1972 | 285,672 t | +4.1% |
| 1973 | 272,253 t | -4.7% |
| 1974 | 259,389 t | -4.7% |
| 1975 | 256,258 t | -1.2% |
| 1976 | 257,240 t | +0.4% |
| 1977 | 275,601 t | +7.1% |
| 1978 | 291,863 t | +5.9% |
| 1979 | 307,659 t | +5.4% |
| 1980 | 296,681 t | -3.6% |
| 1981 | 301,096 t | +1.5% |
| 1982 | 306,438 t | +1.8% |
| 1983 | 323,267 t | +5.5% |
| 1984 | 305,510 t | -5.5% |
| 1985 | 348,721 t | +14.1% |
| 1986 | 398,662 t | +14.3% |
| 1987 | 453,683 t | +13.8% |
| 1988 | 418,382 t | -7.8% |
| 1989 | 491,020 t | +17.4% |
| 1990 | 544,440 t | +10.9% |
| 1991 | 474,816 t | -12.8% |
| 1992 | 520,576 t | +9.6% |
| 1993 | 533,710 t | +2.5% |
| 1994 | 532,707 t | -0.2% |
| 1995 | 514,933 t | -3.3% |
| 1996 | 522,720 t | +1.5% |
| 1997 | 569,589 t | +9.0% |
| 1998 | 522,184 t | -8.3% |
| 1999 | 548,118 t | +5.0% |
| 2000 | 579,085 t | +5.6% |
| 2001 | 570,845 t | -1.4% |
| 2002 | 552,274 t | -3.3% |
| 2003 | 533,274 t | -3.4% |
| 2004 | 523,572 t | -1.8% |
| 2005 | 545,464 t | +4.2% |
| 2006 | 572,058 t | +4.9% |
| 2007 | 638,387 t | +11.6% |
| 2008 | 619,749 t | -2.9% |
| 2009 | 580,637 t | -6.3% |
| 2010 | 673,476 t | +16.0% |
| 2011 | 662,379 t | -1.6% |
| 2012 | 666,351 t | +0.6% |
| 2013 | 694,124 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 262,831 t | 192,179 t | 304,195 t | 9 |
| 1970s | 275,727 t | 256,258 t | 307,659 t | 10 |
| 1980s | 364,346 t | 296,681 t | 491,020 t | 10 |
| 1990s | 528,379 t | 474,816 t | 569,589 t | 10 |
| 2000s | 571,534 t | 523,572 t | 638,387 t | 10 |
| 2010s | 674,082 t | 662,379 t | 694,124 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Western Europe?
- Oilcrops — food supply quantity in Western Europe was 694,124 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Western Europe?
- The highest recorded value was 694,124 t in 2013.
- What is the lowest oilcrops — food supply quantity recorded in Western Europe?
- The lowest recorded value was 192,179 t in 1961.
- How does Western Europe rank for oilcrops — food supply quantity?
- Western Europe ranks 20th out of 29 groups with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.