Oilcrops — Food supply quantity in Uganda

Uganda: Oilcrops — Food supply quantity was 252,700 t in 2013. ▲ Rising

Latest (2013)
252,700 t
Change on year
up 7.7%
World rank
23rd
of 169 countries
All-time high
296,731 t
in 2011
All-time low
56,327 t
in 1980
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Uganda, 1961–2013

50.0k100.0k150.0k200.0k250.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Uganda stood at 252,700 t.

Compared with earlier readings it is up 7.7% on the previous year and down 4.2% over ten years.

Over the whole period, oilcrops — food supply quantity in Uganda peaked at 296,731 t in 2011 and was at its lowest, 56,327 t, in 1980.

Uganda ranks 23rd of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Food supply quantity in Uganda, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Uganda, 1961 to 2013.
Year t Change
1961 80,240 t —
1962 86,317 t +7.6%
1963 90,975 t +5.4%
1964 84,370 t -7.3%
1965 87,389 t +3.6%
1966 96,675 t +10.6%
1967 91,078 t -5.8%
1968 107,829 t +18.4%
1969 123,729 t +14.7%
1970 136,541 t +10.4%
1971 156,262 t +14.4%
1972 149,551 t -4.3%
1973 138,632 t -7.3%
1974 130,978 t -5.5%
1975 135,810 t +3.7%
1976 131,999 t -2.8%
1977 137,284 t +4.0%
1978 141,391 t +3.0%
1979 58,724 t -58.5%
1980 56,327 t -4.1%
1981 73,369 t +30.3%
1982 83,549 t +13.9%
1983 95,015 t +13.7%
1984 95,371 t +0.4%
1985 82,910 t -13.1%
1986 100,797 t +21.6%
1987 98,232 t -2.5%
1988 112,752 t +14.8%
1989 128,467 t +13.9%
1990 145,493 t +13.3%
1991 125,783 t -13.5%
1992 134,066 t +6.6%
1993 144,596 t +7.9%
1994 137,803 t -4.7%
1995 136,483 t -1.0%
1996 132,589 t -2.9%
1997 144,271 t +8.8%
1998 164,533 t +14.0%
1999 148,830 t -9.5%
2000 163,480 t +9.8%
2001 186,268 t +13.9%
2002 187,637 t +0.7%
2003 263,894 t +40.6%
2004 222,328 t -15.8%
2005 233,895 t +5.2%
2006 215,187 t -8.0%
2007 184,436 t -14.3%
2008 158,999 t -13.8%
2009 223,673 t +40.7%
2010 270,324 t +20.9%
2011 296,731 t +9.8%
2012 234,736 t -20.9%
2013 252,700 t +7.7%

Uganda compared with similar countries

  • Uganda's 252,700 t is above the median for low income countries, which is 34,400 t, 7.3× the median. (17 countries reporting)
  • Uganda's 252,700 t is above the median for Sub-Saharan Africa, which is 40,930 t, 6.2× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 94,289 t 80,240 t 123,729 t 9
1970s 131,717 t 58,724 t 156,262 t 10
1980s 92,679 t 56,327 t 128,467 t 10
1990s 141,445 t 125,783 t 164,533 t 10
2000s 203,980 t 158,999 t 263,894 t 10
2010s 263,623 t 234,736 t 296,731 t 4

Countries ranked near Uganda

  1. 20 Spain 279,816 t compare
  2. 21 Italy 268,507 t compare
  3. 22 Canada 259,919 t compare
  4. 24 Mexico 249,460 t compare
  5. 24 Caribbean 402,125 t compare
  6. 25 United Kingdom of Great Britain and Northern Ireland 244,322 t compare
  7. 26 Cameroon 235,032 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is oilcrops — food supply quantity in Uganda?
Oilcrops — food supply quantity in Uganda was 252,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Uganda?
The highest recorded value was 296,731 t in 2011.
What is the lowest oilcrops — food supply quantity recorded in Uganda?
The lowest recorded value was 56,327 t in 1980.
How does Uganda rank for oilcrops — food supply quantity?
Uganda ranks 23rd out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Uganda?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Food supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/uganda/">Oilcrops — Food supply quantity in Uganda</a> — Statizoid

About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.