Oilcrops — Food supply quantity in Trinidad and Tobago

Trinidad and Tobago: Oilcrops — Food supply quantity was 15,370 t in 2013. ▲ Rising

Latest (2013)
15,370 t
Change on year
up 40.5%
World rank
114th
of 169 countries
All-time high
15,370 t
in 2013
All-time low
6,065 t
in 1967
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Trinidad and Tobago, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded 15,370 t for oilcrops — food supply quantity in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 40.5% on the previous year and up 23.6% over ten years.

Over the whole period, oilcrops — food supply quantity in Trinidad and Tobago peaked at 15,370 t in 2013 and was at its lowest, 6,065 t, in 1967.

That places Trinidad and Tobago 114th out of 169 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Food supply quantity in Trinidad and Tobago, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 6,373 t
1962 6,705 t +5.2%
1963 6,928 t +3.3%
1964 6,277 t -9.4%
1965 6,087 t -3.0%
1966 6,188 t +1.6%
1967 6,065 t -2.0%
1968 6,947 t +14.5%
1969 7,013 t +0.9%
1970 6,232 t -11.1%
1971 6,366 t +2.2%
1972 6,773 t +6.4%
1973 6,989 t +3.2%
1974 7,272 t +4.0%
1975 8,601 t +18.3%
1976 8,842 t +2.8%
1977 9,776 t +10.6%
1978 8,815 t -9.8%
1979 8,374 t -5.0%
1980 6,175 t -26.3%
1981 8,123 t +31.5%
1982 8,230 t +1.3%
1983 8,457 t +2.8%
1984 9,754 t +15.3%
1985 9,918 t +1.7%
1986 10,062 t +1.5%
1987 8,540 t -15.1%
1988 10,838 t +26.9%
1989 9,582 t -11.6%
1990 11,800 t +23.1%
1991 12,944 t +9.7%
1992 12,716 t -1.8%
1993 11,430 t -10.1%
1994 11,165 t -2.3%
1995 12,294 t +10.1%
1996 11,824 t -3.8%
1997 11,478 t -2.9%
1998 11,071 t -3.6%
1999 13,314 t +20.3%
2000 11,820 t -11.2%
2001 11,770 t -0.4%
2002 14,166 t +20.4%
2003 12,434 t -12.2%
2004 12,083 t -2.8%
2005 12,068 t -0.1%
2006 11,937 t -1.1%
2007 10,024 t -16.0%
2008 10,743 t +7.2%
2009 8,649 t -19.5%
2010 9,787 t +13.2%
2011 14,251 t +45.6%
2012 10,939 t -23.2%
2013 15,370 t +40.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,509 t 6,065 t 7,013 t 9
1970s 7,804 t 6,232 t 9,776 t 10
1980s 8,968 t 6,175 t 10,838 t 10
1990s 12,004 t 11,071 t 13,314 t 10
2000s 11,569 t 8,649 t 14,166 t 10
2010s 12,587 t 9,787 t 15,370 t 4

Countries ranked near Trinidad and Tobago

  1. 111 Denmark 16,928 t compare
  2. 112 Slovakia 16,471 t compare
  3. 113 Gabon 16,005 t compare
  4. 115 Hungary 14,589 t compare
  5. 116 Honduras 14,406 t compare
  6. 117 Serbia 14,184 t compare

See the full ranking of 213 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is oilcrops — food supply quantity in Trinidad and Tobago?
Oilcrops — food supply quantity in Trinidad and Tobago was 15,370 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Trinidad and Tobago?
The highest recorded value was 15,370 t in 2013.
What is the lowest oilcrops — food supply quantity recorded in Trinidad and Tobago?
The lowest recorded value was 6,065 t in 1967.
How does Trinidad and Tobago rank for oilcrops — food supply quantity?
Trinidad and Tobago ranks 114th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Trinidad and Tobago?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/trinidad-and-tobago/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.