Oilcrops — Food supply quantity in Serbia

Serbia: Oilcrops — Food supply quantity was 14,184 t in 2013. ▲ Rising

Latest (2013)
14,184 t
Change on year
down 14.9%
World rank
117th
of 169 countries
All-time high
16,666 t
in 2012
All-time low
10,038 t
in 2009
Years of data
8
2006–2013

Oilcrops — Food supply quantity in Serbia, 2006–2013

05.0k10.0k15.0k2006200920132006: 12.6k t2007: 12.8k t2008: 12.9k t2009: 10.0k t2010: 11.9k t2011: 14.1k t2012: 16.7k t2013: 14.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Serbia stood at 14,184 t.

Compared with earlier readings it is down 14.9% on the previous year and up 12.9% over ten years.

That places Serbia 117th out of 169 countries with data for 2013, putting it in the middle of the range.

Oilcrops — Food supply quantity in Serbia, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Serbia, 2006 to 2013.
Year t Change
2006 12,567 t
2007 12,823 t +2.0%
2008 12,870 t +0.4%
2009 10,038 t -22.0%
2010 11,909 t +18.6%
2011 14,102 t +18.4%
2012 16,666 t +18.2%
2013 14,184 t -14.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 12,075 t 10,038 t 12,870 t 4
2010s 14,215 t 11,909 t 16,666 t 4

Countries ranked near Serbia

  1. 114 Trinidad and Tobago 15,370 t compare
  2. 115 Hungary 14,589 t compare
  3. 116 Honduras 14,406 t compare
  4. 118 Kiribati 13,084 t compare
  5. 119 Belarus 12,431 t compare
  6. 120 Ireland 12,426 t compare

See the full ranking of 213 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is oilcrops — food supply quantity in Serbia?
Oilcrops — food supply quantity in Serbia was 14,184 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Serbia?
The highest recorded value was 16,666 t in 2012.
What is the lowest oilcrops — food supply quantity recorded in Serbia?
The lowest recorded value was 10,038 t in 2009.
How does Serbia rank for oilcrops — food supply quantity?
Serbia ranks 117th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Serbia?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/serbia/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.