Oilcrops — Food supply quantity in Denmark

Denmark: Oilcrops — Food supply quantity was 16,928 t in 2013. ▲ Rising

Latest (2013)
16,928 t
Change on year
up 16.8%
World rank
118th
of 181 countries
All-time high
16,928 t
in 2013
All-time low
2,452 t
in 1995
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Denmark, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 16,928 t for oilcrops — food supply quantity in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 16.8% on the previous year and up 50.0% over ten years.

Over the whole period, oilcrops — food supply quantity in Denmark peaked at 16,928 t in 2013 and was at its lowest, 2,452 t, in 1995.

Denmark ranks 118th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,978 t 6,714 t 9,174 t 9
1970s 8,226 t 7,016 t 9,108 t 10
1980s 10,241 t 4,197 t 14,061 t 10
1990s 4,603 t 2,452 t 7,844 t 10
2000s 12,435 t 9,400 t 16,500 t 10
2010s 15,336 t 13,799 t 16,928 t 4

Countries ranked near Denmark

  1. 115 Costa Rica 17,746 t compare
  2. 116 Argentina 17,740 t compare
  3. 117 Oman 16,949 t compare
  4. 119 Slovakia 16,471 t compare
  5. 120 Gabon 16,005 t compare
  6. 121 Trinidad and Tobago 15,370 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oilcrops — food supply quantity in Denmark?
Oilcrops — food supply quantity in Denmark was 16,928 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Denmark?
The highest recorded value was 16,928 t in 2013.
What is the lowest oilcrops — food supply quantity recorded in Denmark?
The lowest recorded value was 2,452 t in 1995.
How does Denmark rank for oilcrops — food supply quantity?
Denmark ranks 118th out of 181 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Denmark?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Food supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/denmark/">Oilcrops — Food supply quantity in Denmark</a> — Statizoid

About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.