Oilcrops — Food supply quantity in Gabon

Gabon: Oilcrops — Food supply quantity was 16,005 t in 2013. ◆ Volatile

Latest (2013)
16,005 t
Change on year
up 3.6%
World rank
113th
of 169 countries
All-time high
16,005 t
in 2013
All-time low
798 t
in 1973
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Gabon, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 16,005 t for oilcrops — food supply quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 3.6% on the previous year and up 38.0% over ten years.

Over the whole period, oilcrops — food supply quantity in Gabon peaked at 16,005 t in 2013 and was at its lowest, 798 t, in 1973.

That places Gabon 113th out of 169 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,569 t 1,135 t 1,908 t 9
1970s 2,575 t 798 t 4,115 t 10
1980s 5,444 t 3,568 t 8,770 t 10
1990s 10,387 t 9,240 t 12,214 t 10
2000s 12,061 t 11,041 t 13,413 t 10
2010s 14,504 t 12,002 t 16,005 t 4

Countries ranked near Gabon

  1. 110 Oman 16,949 t compare
  2. 111 Denmark 16,928 t compare
  3. 112 Slovak Republic 16,471 t compare
  4. 114 Trinidad and Tobago 15,370 t compare
  5. 115 Hungary 14,589 t compare
  6. 116 Honduras 14,406 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is oilcrops — food supply quantity in Gabon?
Oilcrops — food supply quantity in Gabon was 16,005 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Gabon?
The highest recorded value was 16,005 t in 2013.
What is the lowest oilcrops — food supply quantity recorded in Gabon?
The lowest recorded value was 798 t in 1973.
How does Gabon rank for oilcrops — food supply quantity?
Gabon ranks 113th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Gabon?
Over the last ten years it is up 38.0%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/gabon/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.