Oilcrops — Food supply quantity in Oman

Oman: Oilcrops — Food supply quantity was 16,949 t in 2013. ◆ Volatile

Latest (2013)
16,949 t
Change on year
up 0.3%
World rank
117th
of 181 countries
All-time high
19,583 t
in 2000
All-time low
2,803 t
in 1991
Years of data
24
1990–2013

Oilcrops — Food supply quantity in Oman, 1990–2013

5.0k10.0k15.0k20.0k1990200120131990: 3.4k t1991: 2.8k t1992: 5.1k t1993: 4.0k t1994: 4.0k t1995: 4.8k t1996: 4.8k t1997: 15.0k t1998: 18.0k t1999: 16.4k t2000: 19.6k t2001: 14.9k t2002: 10.2k t2003: 10.1k t2004: 10.2k t2005: 7.3k t2006: 8.5k t2007: 6.0k t2008: 11.0k t2009: 9.7k t2010: 10.8k t2011: 11.2k t2012: 16.9k t2013: 16.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Oman stood at 16,949 t.

The figure is up 0.3% on the previous year and up 67.1% over ten years.

Over the whole period, oilcrops — food supply quantity in Oman peaked at 19,583 t in 2000 and was at its lowest, 2,803 t, in 1991.

That places Oman 117th out of 181 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,833 t 2,803 t 18,044 t 10
2000s 10,739 t 5,971 t 19,583 t 10
2010s 13,975 t 10,826 t 16,949 t 4

Countries ranked near Oman

  1. 114 Afghanistan 17,980 t compare
  2. 115 Costa Rica 17,746 t compare
  3. 116 Argentina 17,740 t compare
  4. 118 Denmark 16,928 t compare
  5. 119 Slovakia 16,471 t compare
  6. 120 Gabon 16,005 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is oilcrops — food supply quantity in Oman?
Oilcrops — food supply quantity in Oman was 16,949 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Oman?
The highest recorded value was 19,583 t in 2000.
What is the lowest oilcrops — food supply quantity recorded in Oman?
The lowest recorded value was 2,803 t in 1991.
How does Oman rank for oilcrops — food supply quantity?
Oman ranks 117th out of 181 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Oman?
Over the last ten years it is up 67.1%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/oman/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.