Oilcrops — Food supply quantity in Afghanistan

Afghanistan: Oilcrops — Food supply quantity was 17,980 t in 2013. ▲ Rising

Latest (2013)
17,980 t
Change on year
unchanged
World rank
107th
of 169 countries
All-time high
20,690 t
in 2010
All-time low
8,700 t
in 1971
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Afghanistan, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Afghanistan stood at 17,980 t.

The figure is up 14.4% over ten years.

Over the whole period, oilcrops — food supply quantity in Afghanistan peaked at 20,690 t in 2010 and was at its lowest, 8,700 t, in 1971.

That places Afghanistan 107th out of 169 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Food supply quantity in Afghanistan, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Afghanistan, 1961 to 2013.
Year t Change
1961 9,800 t
1962 9,930 t +1.3%
1963 9,900 t -0.3%
1964 9,930 t +0.3%
1965 10,200 t +2.7%
1966 10,830 t +6.2%
1967 10,800 t -0.3%
1968 11,160 t +3.3%
1969 11,400 t +2.2%
1970 10,860 t -4.7%
1971 8,700 t -19.9%
1972 10,960 t +26.0%
1973 13,600 t +24.1%
1974 12,390 t -8.9%
1975 12,300 t -0.7%
1976 12,401 t +0.8%
1977 11,212 t -9.6%
1978 10,896 t -2.8%
1979 12,870 t +18.1%
1980 13,251 t +3.0%
1981 13,500 t +1.9%
1982 13,740 t +1.8%
1983 13,650 t -0.7%
1984 13,558 t -0.7%
1985 13,741 t +1.3%
1986 14,275 t +3.9%
1987 13,470 t -5.6%
1988 13,221 t -1.8%
1989 12,915 t -2.3%
1990 12,630 t -2.2%
1991 12,770 t +1.1%
1992 14,330 t +12.2%
1993 12,270 t -14.4%
1994 13,455 t +9.7%
1995 12,420 t -7.7%
1996 11,480 t -7.6%
1997 12,670 t +10.4%
1998 11,330 t -10.6%
1999 11,900 t +5.0%
2000 11,895 t -0.0%
2001 11,770 t -1.1%
2002 11,830 t +0.5%
2003 15,720 t +32.9%
2004 16,265 t +3.5%
2005 16,834 t +3.5%
2006 13,878 t -17.6%
2007 16,478 t +18.7%
2008 17,740 t +7.7%
2009 18,700 t +5.4%
2010 20,690 t +10.6%
2011 18,980 t -8.3%
2012 17,980 t -5.3%
2013 17,980 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,439 t 9,800 t 11,400 t 9
1970s 11,619 t 8,700 t 13,600 t 10
1980s 13,532 t 12,915 t 14,275 t 10
1990s 12,526 t 11,330 t 14,330 t 10
2000s 15,111 t 11,770 t 18,700 t 10
2010s 18,908 t 17,980 t 20,690 t 4

Countries ranked near Afghanistan

  1. 104 Ecuador 22,170 t compare
  2. 105 Nicaragua 21,188 t compare
  3. 106 Kuwait 19,713 t compare
  4. 108 Costa Rica 17,746 t compare
  5. 109 Argentina 17,740 t compare
  6. 110 Oman 16,949 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is oilcrops — food supply quantity in Afghanistan?
Oilcrops — food supply quantity in Afghanistan was 17,980 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Afghanistan?
The highest recorded value was 20,690 t in 2010.
What is the lowest oilcrops — food supply quantity recorded in Afghanistan?
The lowest recorded value was 8,700 t in 1971.
How does Afghanistan rank for oilcrops — food supply quantity?
Afghanistan ranks 107th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Afghanistan?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/afghanistan/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.