Oilcrops — Food supply quantity in New Zealand

New Zealand: Oilcrops — Food supply quantity was 26,115 t in 2013. ▲ Rising

Latest (2013)
26,115 t
Change on year
down 4.9%
World rank
95th
of 169 countries
All-time high
27,907 t
in 2010
All-time low
7,444 t
in 1963
Years of data
53
1961–2013

Oilcrops — Food supply quantity in New Zealand, 1961–2013

5.0k10.0k15.0k20.0k25.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Zealand recorded 26,115 t for oilcrops — food supply quantity in 2013.

That represents a change of down 4.9% on the previous year and up 21.7% over ten years.

Over the whole period, oilcrops — food supply quantity in New Zealand peaked at 27,907 t in 2010 and was at its lowest, 7,444 t, in 1963.

New Zealand ranks 95th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Food supply quantity in New Zealand, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in New Zealand, 1961 to 2013.
Year t Change
1961 7,719 t
1962 7,814 t +1.2%
1963 7,444 t -4.7%
1964 9,695 t +30.2%
1965 9,285 t -4.2%
1966 9,836 t +5.9%
1967 9,734 t -1.0%
1968 10,502 t +7.9%
1969 11,680 t +11.2%
1970 9,737 t -16.6%
1971 10,144 t +4.2%
1972 12,059 t +18.9%
1973 12,167 t +0.9%
1974 15,540 t +27.7%
1975 11,277 t -27.4%
1976 10,612 t -5.9%
1977 12,667 t +19.4%
1978 11,507 t -9.2%
1979 11,393 t -1.0%
1980 12,820 t +12.5%
1981 12,875 t +0.4%
1982 15,090 t +17.2%
1983 14,042 t -6.9%
1984 13,752 t -2.1%
1985 15,358 t +11.7%
1986 16,458 t +7.2%
1987 17,268 t +4.9%
1988 15,558 t -9.9%
1989 15,857 t +1.9%
1990 15,568 t -1.8%
1991 17,639 t +13.3%
1992 19,447 t +10.2%
1993 19,381 t -0.3%
1994 19,196 t -1.0%
1995 21,137 t +10.1%
1996 22,058 t +4.4%
1997 21,272 t -3.6%
1998 17,500 t -17.7%
1999 19,978 t +14.2%
2000 20,426 t +2.2%
2001 18,291 t -10.5%
2002 20,794 t +13.7%
2003 21,465 t +3.2%
2004 20,713 t -3.5%
2005 22,759 t +9.9%
2006 22,856 t +0.4%
2007 23,938 t +4.7%
2008 22,553 t -5.8%
2009 25,782 t +14.3%
2010 27,907 t +8.2%
2011 18,627 t -33.3%
2012 27,449 t +47.4%
2013 26,115 t -4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,301 t 7,444 t 11,680 t 9
1970s 11,710 t 9,737 t 15,540 t 10
1980s 14,908 t 12,820 t 17,268 t 10
1990s 19,318 t 15,568 t 22,058 t 10
2000s 21,958 t 18,291 t 25,782 t 10
2010s 25,024 t 18,627 t 27,907 t 4

Countries ranked near New Zealand

  1. 92 Morocco 28,340 t compare
  2. 93 Panama 27,647 t compare
  3. 94 Sao Tome and Principe 26,455 t compare
  4. 96 Congo 25,973 t compare
  5. 97 Nepal 25,227 t compare
  6. 98 Kazakhstan 25,030 t compare

See the full ranking of 213 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is oilcrops — food supply quantity in New Zealand?
Oilcrops — food supply quantity in New Zealand was 26,115 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in New Zealand?
The highest recorded value was 27,907 t in 2010.
What is the lowest oilcrops — food supply quantity recorded in New Zealand?
The lowest recorded value was 7,444 t in 1963.
How does New Zealand rank for oilcrops — food supply quantity?
New Zealand ranks 95th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in New Zealand?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/new-zealand/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.