Oilcrops — Food supply quantity in Morocco
Morocco: Oilcrops — Food supply quantity was 28,340 t in 2013. ◆ Volatile
Oilcrops — Food supply quantity in Morocco, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — food supply quantity in Morocco stood at 28,340 t.
That represents a change of down 59.5% on the previous year and down 64.0% over ten years.
Over the whole period, oilcrops — food supply quantity in Morocco peaked at 192,447 t in 1999 and was at its lowest, 11,598 t, in 1980.
Morocco ranks 92nd of 169 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Food supply quantity in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,029 t | — |
| 1962 | 14,829 t | +5.7% |
| 1963 | 14,584 t | -1.7% |
| 1964 | 16,346 t | +12.1% |
| 1965 | 16,370 t | +0.1% |
| 1966 | 18,526 t | +13.2% |
| 1967 | 19,222 t | +3.8% |
| 1968 | 19,289 t | +0.3% |
| 1969 | 19,572 t | +1.5% |
| 1970 | 19,401 t | -0.9% |
| 1971 | 19,664 t | +1.4% |
| 1972 | 18,880 t | -4.0% |
| 1973 | 20,133 t | +6.6% |
| 1974 | 15,090 t | -25.0% |
| 1975 | 21,344 t | +41.4% |
| 1976 | 20,567 t | -3.6% |
| 1977 | 32,537 t | +58.2% |
| 1978 | 18,042 t | -44.6% |
| 1979 | 22,626 t | +25.4% |
| 1980 | 11,598 t | -48.7% |
| 1981 | 77,023 t | +564.1% |
| 1982 | 41,837 t | -45.7% |
| 1983 | 43,170 t | +3.2% |
| 1984 | 55,497 t | +28.6% |
| 1985 | 42,697 t | -23.1% |
| 1986 | 41,852 t | -2.0% |
| 1987 | 45,559 t | +8.9% |
| 1988 | 43,509 t | -4.5% |
| 1989 | 50,552 t | +16.2% |
| 1990 | 56,264 t | +11.3% |
| 1991 | 87,846 t | +56.1% |
| 1992 | 89,238 t | +1.6% |
| 1993 | 96,941 t | +8.6% |
| 1994 | 84,649 t | -12.7% |
| 1995 | 66,286 t | -21.7% |
| 1996 | 57,136 t | -13.8% |
| 1997 | 82,882 t | +45.1% |
| 1998 | 146,998 t | +77.4% |
| 1999 | 192,447 t | +30.9% |
| 2000 | 73,477 t | -61.8% |
| 2001 | 92,397 t | +25.7% |
| 2002 | 43,326 t | -53.1% |
| 2003 | 78,694 t | +81.6% |
| 2004 | 37,771 t | -52.0% |
| 2005 | 65,696 t | +73.9% |
| 2006 | 34,044 t | -48.2% |
| 2007 | 49,640 t | +45.8% |
| 2008 | 47,642 t | -4.0% |
| 2009 | 54,129 t | +13.6% |
| 2010 | 72,657 t | +34.2% |
| 2011 | 49,116 t | -32.4% |
| 2012 | 69,958 t | +42.4% |
| 2013 | 28,340 t | -59.5% |
Morocco compared with similar countries
- Morocco's 28,340 t is below the median for lower middle income countries, which is 41,325 t, 69% of the median. (36 countries reporting)
- Morocco's 28,340 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 42,384 t, 67% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Food supply quantity in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +564.1% | 11,598 t | 77,023 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,974 t | 14,029 t | 19,572 t | 9 |
| 1970s | 20,828 t | 15,090 t | 32,537 t | 10 |
| 1980s | 45,329 t | 11,598 t | 77,023 t | 10 |
| 1990s | 96,069 t | 56,264 t | 192,447 t | 10 |
| 2000s | 57,682 t | 34,044 t | 92,397 t | 10 |
| 2010s | 55,018 t | 28,340 t | 72,657 t | 4 |
Countries ranked near Morocco
- 89 Iraq 30,571 t compare
- 90 Rwanda 29,493 t compare
- 91 Belgium-Luxembourg 28,909 t compare
- 93 Panama 27,647 t compare
- 94 Sao Tome and Principe 26,455 t compare
- 95 New Zealand 26,115 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Morocco?
- Oilcrops — food supply quantity in Morocco was 28,340 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Morocco?
- The highest recorded value was 192,447 t in 1999.
- What is the lowest oilcrops — food supply quantity recorded in Morocco?
- The lowest recorded value was 11,598 t in 1980.
- How does Morocco rank for oilcrops — food supply quantity?
- Morocco ranks 92nd out of 169 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Morocco?
- Over the last ten years it is down 64.0%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.