Oilcrops — Food supply quantity in Congo
Congo: Oilcrops — Food supply quantity was 25,973 t in 2013. ▲ Rising
Oilcrops — Food supply quantity in Congo, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — food supply quantity in Congo is 25,973 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 37.8% over ten years.
Over the whole period, oilcrops — food supply quantity in Congo peaked at 25,973 t in 2013 and was at its lowest, 5,873 t, in 1966.
Congo ranks 102nd of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,709 t | 5,873 t | 8,072 t | 9 |
| 1970s | 11,484 t | 7,047 t | 14,582 t | 10 |
| 1980s | 15,522 t | 10,280 t | 18,586 t | 10 |
| 1990s | 18,876 t | 16,408 t | 20,813 t | 10 |
| 2000s | 20,037 t | 17,806 t | 23,075 t | 10 |
| 2010s | 24,053 t | 22,345 t | 25,973 t | 4 |
Countries ranked near Congo
- 99 Panama 27,647 t compare
- 100 Sao Tome and Principe 26,455 t compare
- 101 New Zealand 26,115 t compare
- 103 Nepal 25,227 t compare
- 104 Kazakhstan 25,030 t compare
- 105 Portugal 24,837 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Congo?
- Oilcrops — food supply quantity in Congo was 25,973 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Congo?
- The highest recorded value was 25,973 t in 2013.
- What is the lowest oilcrops — food supply quantity recorded in Congo?
- The lowest recorded value was 5,873 t in 1966.
- How does Congo rank for oilcrops — food supply quantity?
- Congo ranks 102nd out of 181 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Congo?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.