Oilcrops — Food supply quantity in Nepal
Nepal: Oilcrops — Food supply quantity was 25,227 t in 2013. ◆ Volatile
Oilcrops — Food supply quantity in Nepal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — food supply quantity in Nepal stood at 25,227 t.
That represents a change of down 4.0% on the previous year and up 89.7% over ten years.
Over the whole period, oilcrops — food supply quantity in Nepal peaked at 26,276 t in 2012 and was at its lowest, 503 t, in 1994.
That places Nepal 97th out of 169 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,453 t | 2,152 t | 6,082 t | 9 |
| 1970s | 1,751 t | 1,327 t | 2,064 t | 10 |
| 1980s | 2,006 t | 1,272 t | 3,908 t | 10 |
| 1990s | 1,225 t | 503 t | 4,276 t | 10 |
| 2000s | 5,851 t | 854.6 t | 15,330 t | 10 |
| 2010s | 21,473 t | 15,177 t | 26,276 t | 4 |
Countries ranked near Nepal
- 94 Sao Tome and Principe 26,455 t compare
- 95 New Zealand 26,115 t compare
- 96 Congo 25,973 t compare
- 98 Kazakhstan 25,030 t compare
- 99 Portugal 24,837 t compare
- 100 Guyana 24,718 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Nepal?
- Oilcrops — food supply quantity in Nepal was 25,227 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Nepal?
- The highest recorded value was 26,276 t in 2012.
- What is the lowest oilcrops — food supply quantity recorded in Nepal?
- The lowest recorded value was 503 t in 1994.
- How does Nepal rank for oilcrops — food supply quantity?
- Nepal ranks 97th out of 169 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Nepal?
- Over the last ten years it is up 89.7%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.