Oilcrops — Food supply quantity in Mongolia
Mongolia: Oilcrops — Food supply quantity was 326.33 t in 2013. ◆ Volatile
Oilcrops — Food supply quantity in Mongolia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mongolia recorded 326.33 t for oilcrops — food supply quantity in 2013.
That represents a change of down 28.6% on the previous year and up 48.2% over ten years.
Over the whole period, oilcrops — food supply quantity in Mongolia peaked at 544 t in 2011 and was at its lowest, 0 t, in 1961.
Mongolia ranks 178th of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 18.38 t | 0 t | 73.83 t | 10 |
| 2000s | 213.45 t | 71.58 t | 400.58 t | 10 |
| 2010s | 437.46 t | 326.33 t | 544 t | 4 |
Countries ranked near Mongolia
- 175 Djibouti 556.5 t compare
- 176 Kyrgyzstan 444.32 t compare
- 177 Saint Vincent and the Grenadines 333.6 t compare
- 179 Bermuda 254.51 t compare
- 180 Antigua and Barbuda 230.77 t compare
- 181 Netherlands Antilles (former) 66 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Mongolia?
- Oilcrops — food supply quantity in Mongolia was 326.33 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Mongolia?
- The highest recorded value was 544 t in 2011.
- What is the lowest oilcrops — food supply quantity recorded in Mongolia?
- The lowest recorded value was 0 t in 1961.
- How does Mongolia rank for oilcrops — food supply quantity?
- Mongolia ranks 178th out of 181 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.