Oilcrops — Food supply quantity in Mongolia
Mongolia: Oilcrops — Food supply quantity was 326.33 t in 2013. ◆ Volatile
Oilcrops — Food supply quantity in Mongolia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mongolia recorded 326.33 t for oilcrops — food supply quantity in 2013.
That represents a change of down 28.6% on the previous year and up 48.2% over ten years.
Over the whole period, oilcrops — food supply quantity in Mongolia peaked at 544 t in 2011 and was at its lowest, 0 t, in 1961.
Mongolia ranks 166th of 169 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Food supply quantity in Mongolia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 3.75 t | — |
| 1997 | 73.83 t | +1868.8% |
| 1998 | 53.75 t | -27.2% |
| 1999 | 52.42 t | -2.5% |
| 2000 | 71.58 t | +36.6% |
| 2001 | 84.08 t | +17.5% |
| 2002 | 232.67 t | +176.7% |
| 2003 | 220.25 t | -5.3% |
| 2004 | 275.5 t | +25.1% |
| 2005 | 172.92 t | -37.2% |
| 2006 | 135.42 t | -21.7% |
| 2007 | 243.18 t | +79.6% |
| 2008 | 400.58 t | +64.7% |
| 2009 | 298.33 t | -25.5% |
| 2010 | 422.17 t | +41.5% |
| 2011 | 544 t | +28.9% |
| 2012 | 457.33 t | -15.9% |
| 2013 | 326.33 t | -28.6% |
Mongolia compared with similar countries
- Mongolia's 326.33 t is below the median for upper middle income countries, which is 30,571 t, 1% of the median. (45 countries reporting)
- Mongolia's 326.33 t is below the median for East Asia & Pacific, which is 53,115 t, 1% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Food supply quantity in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +1868.8% | 3.75 t | 73.83 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 18.38 t | 0 t | 73.83 t | 10 |
| 2000s | 213.45 t | 71.58 t | 400.58 t | 10 |
| 2010s | 437.46 t | 326.33 t | 544 t | 4 |
Countries ranked near Mongolia
- 163 Djibouti 556.5 t compare
- 164 Kyrgyzstan 444.32 t compare
- 165 Saint Vincent and the Grenadines 333.6 t compare
- 167 Bermuda 254.51 t compare
- 168 Antigua and Barbuda 230.77 t compare
- 169 Netherlands Antilles (former) 66 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is oilcrops — food supply quantity in Mongolia?
- Oilcrops — food supply quantity in Mongolia was 326.33 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Mongolia?
- The highest recorded value was 544 t in 2011.
- What is the lowest oilcrops — food supply quantity recorded in Mongolia?
- The lowest recorded value was 0 t in 1961.
- How does Mongolia rank for oilcrops — food supply quantity?
- Mongolia ranks 166th out of 169 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.