Oilcrops — Food supply quantity in Antigua and Barbuda
Antigua and Barbuda: Oilcrops — Food supply quantity was 230.77 t in 2013. ◆ Volatile
Oilcrops — Food supply quantity in Antigua and Barbuda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Antigua and Barbuda recorded 230.77 t for oilcrops — food supply quantity in 2013.
The figure is up 8.5% on the previous year and up 12.2% over five years.
Over the whole period, oilcrops — food supply quantity in Antigua and Barbuda peaked at 293.35 t in 2006 and was at its lowest, 0 t, in 1961.
That places Antigua and Barbuda 168th out of 169 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Food supply quantity in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 7 t | — |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 44.1 t | — |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 14 t | — |
| 1990 | 42 t | +200.0% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 278.3 t | — |
| 2006 | 293.35 t | +5.4% |
| 2007 | 197.09 t | -32.8% |
| 2008 | 205.76 t | +4.4% |
| 2009 | 201.09 t | -2.3% |
| 2010 | 189.17 t | -5.9% |
| 2011 | 196.52 t | +3.9% |
| 2012 | 212.78 t | +8.3% |
| 2013 | 230.77 t | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 6.51 t | 0 t | 44.1 t | 10 |
| 1990s | 4.2 t | 0 t | 42 t | 10 |
| 2000s | 117.56 t | 0 t | 293.35 t | 10 |
| 2010s | 207.31 t | 189.17 t | 230.77 t | 4 |
Countries ranked near Antigua and Barbuda
- 165 Saint Vincent and the Grenadines 333.6 t compare
- 166 Mongolia 326.33 t compare
- 167 Bermuda 254.51 t compare
- 169 Netherlands Antilles (former) 66 t compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Antigua and Barbuda?
- Oilcrops — food supply quantity in Antigua and Barbuda was 230.77 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Antigua and Barbuda?
- The highest recorded value was 293.35 t in 2006.
- What is the lowest oilcrops — food supply quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 0 t in 1961.
- How does Antigua and Barbuda rank for oilcrops — food supply quantity?
- Antigua and Barbuda ranks 168th out of 169 countries with data for 2013.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.