Oilcrops — Food supply quantity in Djibouti

Djibouti: Oilcrops — Food supply quantity was 556.5 t in 2013. ◆ Volatile

Latest (2013)
556.5 t
Change on year
up 120.2%
World rank
163rd
of 169 countries
All-time high
2,428 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Djibouti, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — food supply quantity in Djibouti is 556.5 t, measured in 2013.

That represents a change of up 120.2% on the previous year and down 58.6% over ten years.

Over the whole period, oilcrops — food supply quantity in Djibouti peaked at 2,428 t in 2006 and was at its lowest, 0 t, in 1961.

That places Djibouti 163rd out of 169 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Food supply quantity in Djibouti, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Djibouti, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 61 t
1978 2 t -96.7%
1979 11 t +450.0%
1980 16 t +45.5%
1981 10 t -37.5%
1982 41 t +310.0%
1983 170 t +314.6%
1984 13 t -92.4%
1985 17 t +30.8%
1986 51.25 t +201.5%
1987 131.25 t +156.1%
1988 37.5 t -71.4%
1989 70 t +86.7%
1990 30 t -57.1%
1991 26.25 t -12.5%
1992 46.25 t +76.2%
1993 47.25 t +2.2%
1994 46.25 t -2.1%
1995 46.25 t +0.0%
1996 46.25 t +0.0%
1997 46.25 t +0.0%
1998 46.25 t +0.0%
1999 46.25 t +0.0%
2000 46.25 t +0.0%
2001 114.75 t +148.1%
2002 220.75 t +92.4%
2003 1,344 t +508.6%
2004 1,983 t +47.6%
2005 2,348 t +18.4%
2006 2,428 t +3.4%
2007 2,412 t -0.6%
2008 2,372 t -1.7%
2009 1,951 t -17.7%
2010 1,080 t -44.7%
2011 1,030 t -4.6%
2012 252.75 t -75.5%
2013 556.5 t +120.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 7.4 t 0 t 61 t 10
1980s 55.7 t 10 t 170 t 10
1990s 42.73 t 26.25 t 47.25 t 10
2000s 1,522 t 46.25 t 2,428 t 10
2010s 729.81 t 252.75 t 1,080 t 4

Countries ranked near Djibouti

  1. 160 Iceland 1,228 t compare
  2. 161 Maldives 891.12 t compare
  3. 162 Saint Kitts and Nevis 769.77 t compare
  4. 164 Kyrgyzstan 444.32 t compare
  5. 165 Saint Vincent and the Grenadines 333.6 t compare
  6. 166 Mongolia 326.33 t compare

See the full ranking of 213 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is oilcrops — food supply quantity in Djibouti?
Oilcrops — food supply quantity in Djibouti was 556.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Djibouti?
The highest recorded value was 2,428 t in 2006.
What is the lowest oilcrops — food supply quantity recorded in Djibouti?
The lowest recorded value was 0 t in 1961.
How does Djibouti rank for oilcrops — food supply quantity?
Djibouti ranks 163rd out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Djibouti?
Over the last ten years it is down 58.6%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/djibouti/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.