Oilcrops — Food supply quantity in Australia and New Zealand
Australia and New Zealand: Oilcrops — Food supply quantity was 183,546 t in 2013. ▲ Rising
Oilcrops — Food supply quantity in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 183,546 t for oilcrops — food supply quantity in 2013. That is the highest value across all 53 years on record.
That represents a change of up 10.7% on the previous year and up 45.3% over ten years.
Over the whole period, oilcrops — food supply quantity in Australia and New Zealand peaked at 183,546 t in 2013 and was at its lowest, 45,806 t, in 1962.
Australia and New Zealand ranks 32nd of 169 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Food supply quantity in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 46,247 t | — |
| 1962 | 45,806 t | -1.0% |
| 1963 | 47,588 t | +3.9% |
| 1964 | 48,294 t | +1.5% |
| 1965 | 52,093 t | +7.9% |
| 1966 | 58,739 t | +12.8% |
| 1967 | 65,924 t | +12.2% |
| 1968 | 57,692 t | -12.5% |
| 1969 | 64,924 t | +12.5% |
| 1970 | 68,865 t | +6.1% |
| 1971 | 54,650 t | -20.6% |
| 1972 | 64,149 t | +17.4% |
| 1973 | 62,318 t | -2.9% |
| 1974 | 68,093 t | +9.3% |
| 1975 | 63,112 t | -7.3% |
| 1976 | 61,158 t | -3.1% |
| 1977 | 66,199 t | +8.2% |
| 1978 | 77,874 t | +17.6% |
| 1979 | 81,002 t | +4.0% |
| 1980 | 61,320 t | -24.3% |
| 1981 | 77,911 t | +27.1% |
| 1982 | 97,957 t | +25.7% |
| 1983 | 59,506 t | -39.3% |
| 1984 | 86,269 t | +45.0% |
| 1985 | 96,758 t | +12.2% |
| 1986 | 91,026 t | -5.9% |
| 1987 | 97,328 t | +6.9% |
| 1988 | 91,351 t | -6.1% |
| 1989 | 101,167 t | +10.7% |
| 1990 | 100,609 t | -0.6% |
| 1991 | 107,652 t | +7.0% |
| 1992 | 115,667 t | +7.4% |
| 1993 | 111,775 t | -3.4% |
| 1994 | 100,774 t | -9.8% |
| 1995 | 100,110 t | -0.7% |
| 1996 | 108,150 t | +8.0% |
| 1997 | 108,724 t | +0.5% |
| 1998 | 87,113 t | -19.9% |
| 1999 | 110,295 t | +26.6% |
| 2000 | 103,918 t | -5.8% |
| 2001 | 101,936 t | -1.9% |
| 2002 | 114,707 t | +12.5% |
| 2003 | 126,281 t | +10.1% |
| 2004 | 95,920 t | -24.0% |
| 2005 | 117,033 t | +22.0% |
| 2006 | 141,817 t | +21.2% |
| 2007 | 165,494 t | +16.7% |
| 2008 | 136,993 t | -17.2% |
| 2009 | 136,388 t | -0.4% |
| 2010 | 159,634 t | +17.0% |
| 2011 | 151,786 t | -4.9% |
| 2012 | 165,767 t | +9.2% |
| 2013 | 183,546 t | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54,145 t | 45,806 t | 65,924 t | 9 |
| 1970s | 66,742 t | 54,650 t | 81,002 t | 10 |
| 1980s | 86,059 t | 59,506 t | 101,167 t | 10 |
| 1990s | 105,087 t | 87,113 t | 115,667 t | 10 |
| 2000s | 124,049 t | 95,920 t | 165,494 t | 10 |
| 2010s | 165,183 t | 151,786 t | 183,546 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Australia and New Zealand?
- Oilcrops — food supply quantity in Australia and New Zealand was 183,546 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 183,546 t in 2013.
- What is the lowest oilcrops — food supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 45,806 t in 1962.
- How does Australia and New Zealand rank for oilcrops — food supply quantity?
- Australia and New Zealand ranks 32nd out of 169 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 45.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.