Oilcrops — Food supply quantity in Peru

Peru: Oilcrops — Food supply quantity was 180,792 t in 2013. ◆ Volatile

Latest (2013)
180,792 t
Change on year
down 9.9%
World rank
34th
of 169 countries
All-time high
200,701 t
in 2012
All-time low
3,970 t
in 1961
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Peru, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Peru stood at 180,792 t.

The figure is down 9.9% on the previous year and up 86.8% over ten years.

Over the whole period, oilcrops — food supply quantity in Peru peaked at 200,701 t in 2012 and was at its lowest, 3,970 t, in 1961.

Peru ranks 34th of 169 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,260 t 3,970 t 22,041 t 9
1970s 13,572 t 10,526 t 17,595 t 10
1980s 25,855 t 12,137 t 35,753 t 10
1990s 47,071 t 13,426 t 83,561 t 10
2000s 107,862 t 88,141 t 133,312 t 10
2010s 175,321 t 144,683 t 200,701 t 4

Countries ranked near Peru

  1. 31 France 188,237 t compare
  2. 32 Australia and New Zealand 183,546 t compare
  3. 33 Zambia 183,239 t compare
  4. 35 Niger 179,969 t compare
  5. 36 Colombia 167,047 t compare
  6. 37 Malaysia 163,246 t compare

See the full ranking of 213 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is oilcrops — food supply quantity in Peru?
Oilcrops — food supply quantity in Peru was 180,792 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Peru?
The highest recorded value was 200,701 t in 2012.
What is the lowest oilcrops — food supply quantity recorded in Peru?
The lowest recorded value was 3,970 t in 1961.
How does Peru rank for oilcrops — food supply quantity?
Peru ranks 34th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Peru?
Over the last ten years it is up 86.8%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/peru/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.