Oilcrops — Food supply quantity in Niger

Niger: Oilcrops — Food supply quantity was 179,969 t in 2013. ◆ Volatile

Latest (2013)
179,969 t
Change on year
down 7.3%
World rank
38th
of 181 countries
All-time high
202,331 t
in 2011
All-time low
1,018 t
in 1973
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Niger, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 179,969 t for oilcrops — food supply quantity in 2013.

Compared with earlier readings it is down 7.3% on the previous year and up 155.5% over ten years.

Over the whole period, oilcrops — food supply quantity in Niger peaked at 202,331 t in 2011 and was at its lowest, 1,018 t, in 1973.

That places Niger 38th out of 181 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,829 t 5,249 t 11,155 t 9
1970s 10,105 t 1,018 t 33,626 t 10
1980s 14,304 t 4,248 t 25,892 t 10
1990s 17,114 t 4,215 t 31,313 t 10
2000s 91,246 t 31,541 t 173,473 t 10
2010s 193,880 t 179,969 t 202,331 t 4

Countries ranked near Niger

  1. 35 Australia and New Zealand 183,546 t compare
  2. 36 Zambia 183,239 t compare
  3. 37 Peru 180,792 t compare
  4. 39 Colombia 167,047 t compare
  5. 40 Malaysia 163,246 t compare
  6. 41 Dominican Republic 159,914 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is oilcrops — food supply quantity in Niger?
Oilcrops — food supply quantity in Niger was 179,969 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Niger?
The highest recorded value was 202,331 t in 2011.
What is the lowest oilcrops — food supply quantity recorded in Niger?
The lowest recorded value was 1,018 t in 1973.
How does Niger rank for oilcrops — food supply quantity?
Niger ranks 38th out of 181 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Niger?
Over the last ten years it is up 155.5%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/niger/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.