Oilcrops — Food supply quantity in Viet Nam
Viet Nam: Oilcrops — Food supply quantity was 12.11 kg/cap in 2023. ▲ Rising
Oilcrops — Food supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, oilcrops — food supply quantity in Viet Nam stood at 12.11 kg/cap.
Compared with earlier readings it is down 4.9% on the previous year and up 22.8% over ten years.
Over the whole period, oilcrops — food supply quantity in Viet Nam peaked at 12.73 kg/cap in 2022 and was at its lowest, 7.53 kg/cap, in 2015.
That places Viet Nam 6th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply quantity in Viet Nam, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 9.34 kg/cap | — |
| 2011 | 8.92 kg/cap | -4.5% |
| 2012 | 11.34 kg/cap | +27.1% |
| 2013 | 9.86 kg/cap | -13.1% |
| 2014 | 9.54 kg/cap | -3.2% |
| 2015 | 7.53 kg/cap | -21.1% |
| 2016 | 8.65 kg/cap | +14.9% |
| 2017 | 9.46 kg/cap | +9.4% |
| 2018 | 8.92 kg/cap | -5.7% |
| 2019 | 10.82 kg/cap | +21.3% |
| 2020 | 9.99 kg/cap | -7.7% |
| 2021 | 9.2 kg/cap | -7.9% |
| 2022 | 12.73 kg/cap | +38.4% |
| 2023 | 12.11 kg/cap | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.44 kg/cap | 7.53 kg/cap | 11.34 kg/cap | 10 |
| 2020s | 11.01 kg/cap | 9.2 kg/cap | 12.73 kg/cap | 4 |
Countries ranked near Viet Nam
- 3 Vanuatu 201.54 kg/cap compare
- 3 Melanesia 63.83 kg/cap compare
- 4 Tuvalu 178.55 kg/cap compare
- 4 Polynesia 51.28 kg/cap compare
- 5 Naoero 132.98 kg/cap compare
- 6 Comoros 96.31 kg/cap compare
- 6 Cabo Verde 11.57 kg/cap compare
- 7 Timor-Leste 11.96 kg/cap compare
- 7 Papua New Guinea 64.03 kg/cap compare
- 8 Samoa 55.04 kg/cap compare
- 9 French Polynesia 51.32 kg/cap compare
- 9 United Republic of Tanzania 9.91 kg/cap compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Viet Nam?
- Oilcrops — food supply quantity in Viet Nam was 12.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Viet Nam?
- The highest recorded value was 12.73 kg/cap in 2022.
- What is the lowest oilcrops — food supply quantity recorded in Viet Nam?
- The lowest recorded value was 7.53 kg/cap in 2015.
- How does Viet Nam rank for oilcrops — food supply quantity?
- Viet Nam ranks 6th out of 20 countries with data for 2023.
- Is oilcrops — food supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.