Oilcrops — Food supply quantity in Cabo Verde
Cabo Verde: Oilcrops — Food supply quantity was 11.57 kg/cap in 2023. ▲ Rising
Oilcrops — Food supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for oilcrops — food supply quantity in Cabo Verde is 11.57 kg/cap, measured in 2023.
That represents a change of down 29.0% on the previous year and up 55.7% over ten years.
Over the whole period, oilcrops — food supply quantity in Cabo Verde peaked at 16.3 kg/cap in 2022 and was at its lowest, 6.58 kg/cap, in 2016.
That places Cabo Verde 6th out of 29 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply quantity in Cabo Verde, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 7.32 kg/cap | — |
| 2011 | 7.21 kg/cap | -1.5% |
| 2012 | 7.5 kg/cap | +4.0% |
| 2013 | 7.43 kg/cap | -0.9% |
| 2014 | 8.38 kg/cap | +12.8% |
| 2015 | 9.59 kg/cap | +14.4% |
| 2016 | 6.58 kg/cap | -31.4% |
| 2017 | 9.15 kg/cap | +39.1% |
| 2018 | 9.45 kg/cap | +3.3% |
| 2019 | 8.7 kg/cap | -7.9% |
| 2020 | 7.94 kg/cap | -8.7% |
| 2021 | 13.62 kg/cap | +71.5% |
| 2022 | 16.3 kg/cap | +19.7% |
| 2023 | 11.57 kg/cap | -29.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.13 kg/cap | 6.58 kg/cap | 9.59 kg/cap | 10 |
| 2020s | 12.36 kg/cap | 7.94 kg/cap | 16.3 kg/cap | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -7.01 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Cabo Verde?
- Oilcrops — food supply quantity in Cabo Verde was 11.57 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Cabo Verde?
- The highest recorded value was 16.3 kg/cap in 2022.
- What is the lowest oilcrops — food supply quantity recorded in Cabo Verde?
- The lowest recorded value was 6.58 kg/cap in 2016.
- How does Cabo Verde rank for oilcrops — food supply quantity?
- Cabo Verde ranks 6th out of 29 countries with data for 2023.
- Is oilcrops — food supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.