Oilcrops — Food supply quantity in Naoero
Naoero: Oilcrops — Food supply quantity was 132.98 kg/cap in 2023. ▬ Flat
Oilcrops — Food supply quantity in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, oilcrops — food supply quantity in Naoero stood at 132.98 kg/cap.
That represents a change of up 2.3% on the previous year and down 3.9% over five years.
Naoero ranks 5th of 164 countries on this measure, in the top 10%.
Oilcrops — Food supply quantity in Naoero, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 138.39 kg/cap | — |
| 2020 | 134.91 kg/cap | -2.5% |
| 2021 | 135.96 kg/cap | +0.8% |
| 2022 | 129.97 kg/cap | -4.4% |
| 2023 | 132.98 kg/cap | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138.39 kg/cap | 138.39 kg/cap | 138.39 kg/cap | 1 |
| 2020s | 133.45 kg/cap | 129.97 kg/cap | 135.96 kg/cap | 4 |
Countries ranked near Naoero
- 2 Marshall Islands 231.11 kg/cap compare
- 3 Vanuatu 201.54 kg/cap compare
- 4 Tuvalu 178.55 kg/cap compare
- 6 Comoros 96.31 kg/cap compare
- 6 Cabo Verde 11.57 kg/cap compare
- 6 Viet Nam 12.11 kg/cap compare
- 7 Timor-Leste 11.96 kg/cap compare
- 7 Papua New Guinea 64.03 kg/cap compare
- 8 Samoa 55.04 kg/cap compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.9174 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Naoero?
- Oilcrops — food supply quantity in Naoero was 132.98 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Naoero?
- The highest recorded value was 138.39 kg/cap in 2019.
- What is the lowest oilcrops — food supply quantity recorded in Naoero?
- The lowest recorded value was 129.97 kg/cap in 2022.
- How does Naoero rank for oilcrops — food supply quantity?
- Naoero ranks 5th out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.