Oilcrops — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Oilcrops — Food supply was 47,688 million Kcal in 2023. ▼ Falling
Oilcrops — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Venezuela (Bolivarian Republic of) is 47,688 million Kcal, measured in 2023.
That represents a change of down 12.9% on the previous year and down 22.5% over ten years.
Over the whole period, oilcrops — food supply in Venezuela (Bolivarian Republic of) peaked at 108,634 million Kcal in 2010 and was at its lowest, 27,642 million Kcal, in 2016.
That places Venezuela (Bolivarian Republic of) 16th out of 20 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 108,634 million Kcal | — |
| 2011 | 73,394 million Kcal | -32.4% |
| 2012 | 67,628 million Kcal | -7.9% |
| 2013 | 61,503 million Kcal | -9.1% |
| 2014 | 57,210 million Kcal | -7.0% |
| 2015 | 31,672 million Kcal | -44.6% |
| 2016 | 27,642 million Kcal | -12.7% |
| 2017 | 34,539 million Kcal | +25.0% |
| 2018 | 28,316 million Kcal | -18.0% |
| 2019 | 28,502 million Kcal | +0.7% |
| 2020 | 37,702 million Kcal | +32.3% |
| 2021 | 29,124 million Kcal | -22.8% |
| 2022 | 54,762 million Kcal | +88.0% |
| 2023 | 47,688 million Kcal | -12.9% |
Biggest year-on-year movements
Years where Oilcrops — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +88.0% | 29,124 million Kcal | 54,762 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,904 million Kcal | 27,642 million Kcal | 108,634 million Kcal | 10 |
| 2020s | 42,319 million Kcal | 29,124 million Kcal | 54,762 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 13 Lao People's Democratic Republic 120,711 million Kcal compare
- 13 Canada 1.40 million million Kcal compare
- 14 Bolivia (Plurinational State of) 70,363 million Kcal compare
- 14 Germany 1.16 million million Kcal compare
- 15 Micronesia 68,889 million Kcal compare
- 15 Uganda 1.13 million million Kcal compare
- 16 Egypt 1.06 million million Kcal compare
- 17 Timor-Leste 34,151 million Kcal compare
- 17 Mexico 1.06 million million Kcal compare
- 18 Polynesia 32,079 million Kcal compare
- 18 Senegal 1.05 million million Kcal compare
- 19 Republic of Moldova 23,923 million Kcal compare
- 19 Cameroon 1.04 million million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Venezuela (Bolivarian Republic of)?
- Oilcrops — food supply in Venezuela (Bolivarian Republic of) was 47,688 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 108,634 million Kcal in 2010.
- What is the lowest oilcrops — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 27,642 million Kcal in 2016.
- How does Venezuela (Bolivarian Republic of) rank for oilcrops — food supply?
- Venezuela (Bolivarian Republic of) ranks 16th out of 20 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.