Oilcrops — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Oilcrops — Food supply was 120,711 million Kcal in 2023. ▼ Falling

Latest (2023)
120,711 million Kcal
Change on year
down 1.5%
World rank
13th
of 20 countries
All-time high
211,372 million Kcal
in 2015
All-time low
114,168 million Kcal
in 2019
Years of data
14
2010–2023

Oilcrops — Food supply in Lao People's Democratic Republic, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 147.2k million Kcal2011: 157.0k million Kcal2012: 155.1k million Kcal2013: 149.7k million Kcal2014: 184.7k million Kcal2015: 211.4k million Kcal2016: 199.0k million Kcal2017: 171.0k million Kcal2018: 162.6k million Kcal2019: 114.2k million Kcal2020: 137.1k million Kcal2021: 155.0k million Kcal2022: 122.6k million Kcal2023: 120.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oilcrops — food supply in Lao People's Democratic Republic is 120,711 million Kcal, measured in 2023.

The figure is down 1.5% on the previous year and down 19.4% over ten years.

Over the whole period, oilcrops — food supply in Lao People's Democratic Republic peaked at 211,372 million Kcal in 2015 and was at its lowest, 114,168 million Kcal, in 2019.

Lao People's Democratic Republic ranks 13th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Oilcrops — Food supply in Lao People's Democratic Republic, year by year

Annual values for Oilcrops — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 147,160 million Kcal
2011 157,041 million Kcal +6.7%
2012 155,129 million Kcal -1.2%
2013 149,674 million Kcal -3.5%
2014 184,726 million Kcal +23.4%
2015 211,372 million Kcal +14.4%
2016 199,027 million Kcal -5.8%
2017 171,021 million Kcal -14.1%
2018 162,623 million Kcal -4.9%
2019 114,168 million Kcal -29.8%
2020 137,093 million Kcal +20.1%
2021 155,033 million Kcal +13.1%
2022 122,566 million Kcal -20.9%
2023 120,711 million Kcal -1.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 165,194 million Kcal 114,168 million Kcal 211,372 million Kcal 10
2020s 133,851 million Kcal 120,711 million Kcal 155,033 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 10 Iran (Islamic Republic of) 491,780 million Kcal compare
  2. 10 Republic of Korea 1.83 million million Kcal compare
  3. 11 Syrian Arab Republic 322,632 million Kcal compare
  4. 11 Ghana 1.68 million million Kcal compare
  5. 12 Democratic People's Republic of Korea 267,354 million Kcal compare
  6. 12 Philippines 1.45 million million Kcal compare
  7. 13 Canada 1.40 million million Kcal compare
  8. 14 Bolivia (Plurinational State of) 70,363 million Kcal compare
  9. 14 Germany 1.16 million million Kcal compare
  10. 15 Micronesia 68,889 million Kcal compare
  11. 15 Uganda 1.13 million million Kcal compare
  12. 16 Venezuela (Bolivarian Republic of) 47,688 million Kcal compare
  13. 16 Egypt 1.06 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is oilcrops — food supply in Lao People's Democratic Republic?
Oilcrops — food supply in Lao People's Democratic Republic was 120,711 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 211,372 million Kcal in 2015.
What is the lowest oilcrops — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 114,168 million Kcal in 2019.
How does Lao People's Democratic Republic rank for oilcrops — food supply?
Lao People's Democratic Republic ranks 13th out of 20 countries with data for 2023.
Is oilcrops — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Oilcrops — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.