Oilcrops — Food supply in Timor-Leste
Timor-Leste: Oilcrops — Food supply was 34,151 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops — food supply in Timor-Leste stood at 34,151 million Kcal. That is the highest value across all 14 years on record.
The figure is up 53.0% on the previous year and up 85.5% over ten years.
Over the whole period, oilcrops — food supply in Timor-Leste peaked at 34,151 million Kcal in 2023 and was at its lowest, 12,612 million Kcal, in 2010.
That places Timor-Leste 134th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,612 million Kcal | — |
| 2011 | 20,368 million Kcal | +61.5% |
| 2012 | 18,169 million Kcal | -10.8% |
| 2013 | 18,408 million Kcal | +1.3% |
| 2014 | 22,380 million Kcal | +21.6% |
| 2015 | 22,891 million Kcal | +2.3% |
| 2016 | 25,308 million Kcal | +10.6% |
| 2017 | 23,018 million Kcal | -9.1% |
| 2018 | 23,576 million Kcal | +2.4% |
| 2019 | 22,155 million Kcal | -6.0% |
| 2020 | 24,155 million Kcal | +9.0% |
| 2021 | 19,358 million Kcal | -19.9% |
| 2022 | 22,314 million Kcal | +15.3% |
| 2023 | 34,151 million Kcal | +53.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,888 million Kcal | 12,612 million Kcal | 25,308 million Kcal | 10 |
| 2020s | 24,995 million Kcal | 19,358 million Kcal | 34,151 million Kcal | 4 |
Countries ranked near Timor-Leste
- 131 Turkmenistan 38,397 million Kcal compare
- 132 Qatar 37,704 million Kcal compare
- 133 Kiribati 34,641 million Kcal compare
- 134 East Timor 34,151 million Kcal compare
- 136 Solomon Islands 33,291 million Kcal compare
- 137 Hungary 32,791 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Timor-Leste?
- Oilcrops — food supply in Timor-Leste was 34,151 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Timor-Leste?
- The highest recorded value was 34,151 million Kcal in 2023.
- What is the lowest oilcrops — food supply recorded in Timor-Leste?
- The lowest recorded value was 12,612 million Kcal in 2010.
- How does Timor-Leste rank for oilcrops — food supply?
- Timor-Leste ranks 134th out of 194 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 85.5%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.