Oilcrops — Food supply in Kuwait

Kuwait: Oilcrops — Food supply was 48,727 million Kcal in 2023. ▼ Falling

Latest (2023)
48,727 million Kcal
Change on year
down 16.3%
World rank
98th
of 164 countries
All-time high
64,321 million Kcal
in 2010
All-time low
45,309 million Kcal
in 2013
Years of data
14
2010–2023

Oilcrops — Food supply in Kuwait, 2010–2023

020.0k40.0k60.0k2010201620232010: 64.3k million Kcal2011: 60.2k million Kcal2012: 53.0k million Kcal2013: 45.3k million Kcal2014: 46.3k million Kcal2015: 49.8k million Kcal2016: 48.0k million Kcal2017: 50.3k million Kcal2018: 50.6k million Kcal2019: 51.1k million Kcal2020: 54.8k million Kcal2021: 54.6k million Kcal2022: 58.2k million Kcal2023: 48.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oilcrops — food supply in Kuwait stood at 48,727 million Kcal.

That represents a change of down 16.3% on the previous year and up 7.5% over ten years.

Over the whole period, oilcrops — food supply in Kuwait peaked at 64,321 million Kcal in 2010 and was at its lowest, 45,309 million Kcal, in 2013.

That places Kuwait 98th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51,891 million Kcal 45,309 million Kcal 64,321 million Kcal 10
2020s 54,082 million Kcal 48,727 million Kcal 58,234 million Kcal 4

Countries ranked near Kuwait

  1. 95 Vanuatu 60,741 million Kcal compare
  2. 96 Paraguay 59,599 million Kcal compare
  3. 97 Albania 49,997 million Kcal compare
  4. 99 Finland 47,953 million Kcal compare
  5. 100 Croatia 46,514 million Kcal compare
  6. 101 Costa Rica 46,471 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is oilcrops — food supply in Kuwait?
Oilcrops — food supply in Kuwait was 48,727 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply recorded in Kuwait?
The highest recorded value was 64,321 million Kcal in 2010.
What is the lowest oilcrops — food supply recorded in Kuwait?
The lowest recorded value was 45,309 million Kcal in 2013.
How does Kuwait rank for oilcrops — food supply?
Kuwait ranks 98th out of 164 countries with data for 2023.
Is oilcrops — food supply rising or falling in Kuwait?
Over the last ten years it is up 7.5%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-kcal/kuwait/

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About this data

Indicator
Oilcrops — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.