Panama vs Vanuatu: Oilcrops — Food supply
Oilcrops — Food supply over time
- Panama
- Vanuatu
How they compare
Panama currently reports 67,348 million Kcal against 60,741 million Kcal in Vanuatu, a difference of 6,607 million Kcal.
That makes Panama's figure about 1.1 times Vanuatu's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Vanuatu ahead.
Panama ranks 93rd and Vanuatu ranks 95th of 164 countries.
Across the 2 decades both report, Panama averaged higher in 1 and Vanuatu in 1.
Head to head by decade
| Decade | Panama | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 45,411 million Kcal | 56,592 million Kcal | 11,181 million Kcal | Vanuatu |
| 2020s | 65,374 million Kcal | 59,210 million Kcal | 6,163 million Kcal | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — food supply, Panama or Vanuatu?
- Panama, at 67,348 million Kcal against 60,741 million Kcal in Vanuatu as of 2023.
- What is the difference in oilcrops — food supply between Panama and Vanuatu?
- 6,607 million Kcal, with Panama ahead.
- How many years of comparable data are there for Panama and Vanuatu?
- 14 years are reported by both, from 2010 to 2023.
- How do Panama and Vanuatu rank globally for oilcrops — food supply?
- Panama ranks 93rd and Vanuatu ranks 95th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.