Oilcrops — Food supply in Kiribati
Kiribati: Oilcrops — Food supply was 34,641 million Kcal in 2023. ▬ Flat
Oilcrops — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Kiribati is 34,641 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.4% on the previous year and up 2.7% over ten years.
Over the whole period, oilcrops — food supply in Kiribati peaked at 34,641 million Kcal in 2023 and was at its lowest, 32,076 million Kcal, in 2021.
Kiribati ranks 111th of 164 countries on this measure, in the middle of the range.
Oilcrops — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,652 million Kcal | — |
| 2011 | 32,643 million Kcal | -0.0% |
| 2012 | 33,467 million Kcal | +2.5% |
| 2013 | 33,727 million Kcal | +0.8% |
| 2014 | 33,511 million Kcal | -0.6% |
| 2015 | 32,866 million Kcal | -1.9% |
| 2016 | 32,608 million Kcal | -0.8% |
| 2017 | 32,313 million Kcal | -0.9% |
| 2018 | 33,286 million Kcal | +3.0% |
| 2019 | 33,342 million Kcal | +0.2% |
| 2020 | 32,270 million Kcal | -3.2% |
| 2021 | 32,076 million Kcal | -0.6% |
| 2022 | 34,516 million Kcal | +7.6% |
| 2023 | 34,641 million Kcal | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,041 million Kcal | 32,313 million Kcal | 33,727 million Kcal | 10 |
| 2020s | 33,376 million Kcal | 32,076 million Kcal | 34,641 million Kcal | 4 |
Countries ranked near Kiribati
- 108 Fiji 39,209 million Kcal compare
- 109 Turkmenistan 38,397 million Kcal compare
- 110 Qatar 37,704 million Kcal compare
- 112 Solomon Islands 33,291 million Kcal compare
- 113 Hungary 32,791 million Kcal compare
- 114 Madagascar 32,296 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is oilcrops — food supply in Kiribati?
- Oilcrops — food supply in Kiribati was 34,641 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Kiribati?
- The highest recorded value was 34,641 million Kcal in 2023.
- What is the lowest oilcrops — food supply recorded in Kiribati?
- The lowest recorded value was 32,076 million Kcal in 2021.
- How does Kiribati rank for oilcrops — food supply?
- Kiribati ranks 111th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Kiribati?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.