Oilcrops — Food supply in Cote d'Ivoire
Cote d'Ivoire: Oilcrops — Food supply was 572,743 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cote d'Ivoire recorded 572,743 million Kcal for oilcrops — food supply in 2023.
Compared with earlier readings it is up 7.9% on the previous year and up 216.4% over ten years.
Over the whole period, oilcrops — food supply in Cote d'Ivoire peaked at 677,716 million Kcal in 2021 and was at its lowest, 175,459 million Kcal, in 2012.
Cote d'Ivoire ranks 45th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 206,317 million Kcal | — |
| 2011 | 222,171 million Kcal | +7.7% |
| 2012 | 175,459 million Kcal | -21.0% |
| 2013 | 180,994 million Kcal | +3.2% |
| 2014 | 271,385 million Kcal | +49.9% |
| 2015 | 411,266 million Kcal | +51.5% |
| 2016 | 444,537 million Kcal | +8.1% |
| 2017 | 467,616 million Kcal | +5.2% |
| 2018 | 246,878 million Kcal | -47.2% |
| 2019 | 527,654 million Kcal | +113.7% |
| 2020 | 482,571 million Kcal | -8.5% |
| 2021 | 677,716 million Kcal | +40.4% |
| 2022 | 531,042 million Kcal | -21.6% |
| 2023 | 572,743 million Kcal | +7.9% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 572,743 million Kcal is above the median for lower middle income countries, which is 120,711 million Kcal, 4.7× the median. (41 countries reporting)
- Cote d'Ivoire's 572,743 million Kcal is above the median for Sub-Saharan Africa, which is 193,814 million Kcal, 3.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 315,428 million Kcal | 175,459 million Kcal | 527,654 million Kcal | 10 |
| 2020s | 566,018 million Kcal | 482,571 million Kcal | 677,716 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops — food supply in Cote d'Ivoire?
- Oilcrops — food supply in Cote d'Ivoire was 572,743 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 677,716 million Kcal in 2021.
- What is the lowest oilcrops — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 175,459 million Kcal in 2012.
- How does Cote d'Ivoire rank for oilcrops — food supply?
- Cote d'Ivoire ranks 45th out of 194 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 216.4%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.