Oilcrops — Food supply in Côte d'Ivoire
Côte d'Ivoire: Oilcrops — Food supply was 572,743 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops — food supply in Côte d'Ivoire stood at 572,743 million Kcal.
That represents a change of up 7.9% on the previous year and up 216.4% over ten years.
Over the whole period, oilcrops — food supply in Côte d'Ivoire peaked at 677,716 million Kcal in 2021 and was at its lowest, 175,459 million Kcal, in 2012.
Côte d'Ivoire ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 206,317 million Kcal | — |
| 2011 | 222,171 million Kcal | +7.7% |
| 2012 | 175,459 million Kcal | -21.0% |
| 2013 | 180,994 million Kcal | +3.2% |
| 2014 | 271,385 million Kcal | +49.9% |
| 2015 | 411,266 million Kcal | +51.5% |
| 2016 | 444,537 million Kcal | +8.1% |
| 2017 | 467,616 million Kcal | +5.2% |
| 2018 | 246,878 million Kcal | -47.2% |
| 2019 | 527,654 million Kcal | +113.7% |
| 2020 | 482,571 million Kcal | -8.5% |
| 2021 | 677,716 million Kcal | +40.4% |
| 2022 | 531,042 million Kcal | -21.6% |
| 2023 | 572,743 million Kcal | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 315,428 million Kcal | 175,459 million Kcal | 527,654 million Kcal | 10 |
| 2020s | 566,018 million Kcal | 482,571 million Kcal | 677,716 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 23 Thailand 981,467 million Kcal compare
- 24 Zambia 933,501 million Kcal compare
- 25 Malaysia 890,103 million Kcal compare
- 26 Russian Federation 880,245 million Kcal compare
- 27 France 823,881 million Kcal compare
- 28 Bangladesh 819,989 million Kcal compare
- 29 Cabo Verde 6,192 million Kcal compare
- 29 Saudi Arabia 660,612 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Côte d'Ivoire?
- Oilcrops — food supply in Côte d'Ivoire was 572,743 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 677,716 million Kcal in 2021.
- What is the lowest oilcrops — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 175,459 million Kcal in 2012.
- How does Côte d'Ivoire rank for oilcrops — food supply?
- Côte d'Ivoire ranks 26th out of 29 groups with data for 2023.
- Is oilcrops — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 216.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.