Oilcrops — Food supply in Italy
Italy: Oilcrops — Food supply was 548,674 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Italy recorded 548,674 million Kcal for oilcrops — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 28.7% on the previous year and up 21.3% over ten years.
Over the whole period, oilcrops — food supply in Italy peaked at 548,674 million Kcal in 2023 and was at its lowest, 301,402 million Kcal, in 2015.
That places Italy 34th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 385,124 million Kcal | — |
| 2011 | 354,149 million Kcal | -8.0% |
| 2012 | 451,181 million Kcal | +27.4% |
| 2013 | 452,457 million Kcal | +0.3% |
| 2014 | 413,418 million Kcal | -8.6% |
| 2015 | 301,402 million Kcal | -27.1% |
| 2016 | 445,543 million Kcal | +47.8% |
| 2017 | 413,017 million Kcal | -7.3% |
| 2018 | 426,536 million Kcal | +3.3% |
| 2019 | 417,385 million Kcal | -2.1% |
| 2020 | 395,671 million Kcal | -5.2% |
| 2021 | 498,783 million Kcal | +26.1% |
| 2022 | 426,309 million Kcal | -14.5% |
| 2023 | 548,674 million Kcal | +28.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 406,021 million Kcal | 301,402 million Kcal | 452,457 million Kcal | 10 |
| 2020s | 467,359 million Kcal | 395,671 million Kcal | 548,674 million Kcal | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilcrops — food supply in Italy?
- Oilcrops — food supply in Italy was 548,674 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Italy?
- The highest recorded value was 548,674 million Kcal in 2023.
- What is the lowest oilcrops — food supply recorded in Italy?
- The lowest recorded value was 301,402 million Kcal in 2015.
- How does Italy rank for oilcrops — food supply?
- Italy ranks 34th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Italy?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.