Oilcrops — Food supply in Spain
Spain: Oilcrops — Food supply was 631,334 million Kcal in 2023. ▬ Flat
Oilcrops — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Spain recorded 631,334 million Kcal for oilcrops — food supply in 2023.
Compared with earlier readings it is down 17.5% on the previous year and down 24.1% over ten years.
Over the whole period, oilcrops — food supply in Spain peaked at 831,395 million Kcal in 2013 and was at its lowest, 487,657 million Kcal, in 2014.
That places Spain 32nd out of 164 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 678,090 million Kcal | 487,657 million Kcal | 831,395 million Kcal | 10 |
| 2020s | 692,552 million Kcal | 631,334 million Kcal | 765,707 million Kcal | 4 |
Countries ranked near Spain
- 29 Saudi Arabia 660,612 million Kcal compare
- 30 Ethiopia, The Federal Democratic Republic of 655,626 million Kcal compare
- 31 Papua New Guinea 648,634 million Kcal compare
- 33 Angola 606,143 million Kcal compare
- 34 Italy 548,674 million Kcal compare
- 35 Algeria 511,899 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops — food supply in Spain?
- Oilcrops — food supply in Spain was 631,334 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Spain?
- The highest recorded value was 831,395 million Kcal in 2013.
- What is the lowest oilcrops — food supply recorded in Spain?
- The lowest recorded value was 487,657 million Kcal in 2014.
- How does Spain rank for oilcrops — food supply?
- Spain ranks 32nd out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Spain?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.