Oilcrops — Food supply in Russian Federation
Russian Federation: Oilcrops — Food supply was 880,245 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops — food supply in Russian Federation stood at 880,245 million Kcal.
That represents a change of down 10.6% on the previous year and down 1.6% over ten years.
Over the whole period, oilcrops — food supply in Russian Federation peaked at 1.08 million million Kcal in 2017 and was at its lowest, 849,640 million Kcal, in 2012.
That places Russian Federation 26th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 859,897 million Kcal | — |
| 2011 | 967,349 million Kcal | +12.5% |
| 2012 | 849,640 million Kcal | -12.2% |
| 2013 | 894,374 million Kcal | +5.3% |
| 2014 | 943,569 million Kcal | +5.5% |
| 2015 | 929,011 million Kcal | -1.5% |
| 2016 | 954,794 million Kcal | +2.8% |
| 2017 | 1.08 million million Kcal | +13.6% |
| 2018 | 927,238 million Kcal | -14.5% |
| 2019 | 1.07 million million Kcal | +15.2% |
| 2020 | 973,459 million Kcal | -8.9% |
| 2021 | 1.08 million million Kcal | +10.9% |
| 2022 | 984,875 million Kcal | -8.7% |
| 2023 | 880,245 million Kcal | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 947,911 million Kcal | 849,640 million Kcal | 1.08 million million Kcal | 10 |
| 2020s | 979,465 million Kcal | 880,245 million Kcal | 1.08 million million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Russian Federation?
- Oilcrops — food supply in Russian Federation was 880,245 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Russian Federation?
- The highest recorded value was 1.08 million million Kcal in 2017.
- What is the lowest oilcrops — food supply recorded in Russian Federation?
- The lowest recorded value was 849,640 million Kcal in 2012.
- How does Russian Federation rank for oilcrops — food supply?
- Russian Federation ranks 26th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.