Oilcrops — Food supply in Cabo Verde
Cabo Verde: Oilcrops — Food supply was 6,192 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Cabo Verde is 6,192 million Kcal, measured in 2023.
Compared with earlier readings it is down 24.6% on the previous year and up 41.7% over ten years.
Over the whole period, oilcrops — food supply in Cabo Verde peaked at 8,208 million Kcal in 2022 and was at its lowest, 3,658 million Kcal, in 2010.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,658 million Kcal | — |
| 2011 | 4,038 million Kcal | +10.4% |
| 2012 | 4,236 million Kcal | +4.9% |
| 2013 | 4,371 million Kcal | +3.2% |
| 2014 | 4,877 million Kcal | +11.6% |
| 2015 | 5,435 million Kcal | +11.5% |
| 2016 | 3,860 million Kcal | -29.0% |
| 2017 | 5,343 million Kcal | +38.4% |
| 2018 | 5,606 million Kcal | +4.9% |
| 2019 | 4,742 million Kcal | -15.4% |
| 2020 | 4,191 million Kcal | -11.6% |
| 2021 | 6,808 million Kcal | +62.4% |
| 2022 | 8,208 million Kcal | +20.6% |
| 2023 | 6,192 million Kcal | -24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,617 million Kcal | 3,658 million Kcal | 5,606 million Kcal | 10 |
| 2020s | 6,350 million Kcal | 4,191 million Kcal | 8,208 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Russian Federation 880,245 million Kcal compare
- 27 France 823,881 million Kcal compare
- 28 Bangladesh 819,989 million Kcal compare
- 29 Saudi Arabia 660,612 million Kcal compare
- 30 Ethiopia 655,626 million Kcal compare
- 31 Papua New Guinea 648,634 million Kcal compare
- 32 Spain 631,334 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
Frequently asked questions
- What is oilcrops — food supply in Cabo Verde?
- Oilcrops — food supply in Cabo Verde was 6,192 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Cabo Verde?
- The highest recorded value was 8,208 million Kcal in 2022.
- What is the lowest oilcrops — food supply recorded in Cabo Verde?
- The lowest recorded value was 3,658 million Kcal in 2010.
- How does Cabo Verde rank for oilcrops — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is oilcrops — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.