Oilcrops — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oilcrops — Food supply was 28.25 kcal/cap/d in 2018. ▼ Falling
Oilcrops — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Democratic People's Republic of Korea recorded 28.25 kcal/cap/d for oilcrops — food supply in 2018. That is the lowest value across all 9 years on record.
That represents a change of down 7.3% on the previous year and down 36.5% over ten years.
Over the whole period, oilcrops — food supply in Democratic People's Republic of Korea peaked at 62.85 kcal/cap/d in 2011 and was at its lowest, 28.25 kcal/cap/d, in 2018.
That places Democratic People's Republic of Korea 129th out of 194 countries with data for 2018, putting it in the middle of the range.
Oilcrops — Food supply in Democratic People's Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 44.52 kcal/cap/d | — |
| 2011 | 62.85 kcal/cap/d | +41.2% |
| 2012 | 58.24 kcal/cap/d | -7.3% |
| 2013 | 38.32 kcal/cap/d | -34.2% |
| 2014 | 32.86 kcal/cap/d | -14.2% |
| 2015 | 31.11 kcal/cap/d | -5.3% |
| 2016 | 31.01 kcal/cap/d | -0.3% |
| 2017 | 30.46 kcal/cap/d | -1.8% |
| 2018 | 28.25 kcal/cap/d | -7.3% |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply in Democratic People's Republic of Korea?
- Oilcrops — food supply in Democratic People's Republic of Korea was 28.25 kcal/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 62.85 kcal/cap/d in 2011.
- What is the lowest oilcrops — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 28.25 kcal/cap/d in 2018.
- How does Democratic People's Republic of Korea rank for oilcrops — food supply?
- Democratic People's Republic of Korea ranks 129th out of 194 countries with data for 2018.
- Is oilcrops — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.