Oilcrops — Feed in Estonia

Estonia: Oilcrops — Feed was 117,760 t in 2013. ◆ Volatile

Latest (2013)
117,760 t
Change on year
up 77.4%
World rank
26th
of 140 countries
All-time high
117,760 t
in 2013
All-time low
7,135 t
in 1995
Years of data
22
1992–2013

Oilcrops — Feed in Estonia, 1992–2013

025.0k50.0k75.0k100.0k125.0k1992200220131992: 10.7k t1993: 29.4k t1994: 8.9k t1995: 7.1k t1996: 11.1k t1997: 15.5k t1998: 21.3k t1999: 22.9k t2000: 21.7k t2001: 14.4k t2002: 53.4k t2003: 25.7k t2004: 28.3k t2005: 17.7k t2006: 10.3k t2007: 22.3k t2008: 22.9k t2009: 12.9k t2010: 29.5k t2011: 40.9k t2012: 66.4k t2013: 117.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 117,760 t for oilcrops — feed in 2013. That is the highest value across all 22 years on record.

That represents a change of up 77.4% on the previous year and up 359.1% over ten years.

Over the whole period, oilcrops — feed in Estonia peaked at 117,760 t in 2013 and was at its lowest, 7,135 t, in 1995.

That places Estonia 26th out of 140 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in Estonia, year by year

Annual values for Oilcrops — Feed in Estonia, 1992 to 2013.
Year t Change
1992 10,707 t —
1993 29,402 t +174.6%
1994 8,866 t -69.8%
1995 7,135 t -19.5%
1996 11,138 t +56.1%
1997 15,490 t +39.1%
1998 21,289 t +37.4%
1999 22,874 t +7.4%
2000 21,731 t -5.0%
2001 14,429 t -33.6%
2002 53,428 t +270.3%
2003 25,651 t -52.0%
2004 28,317 t +10.4%
2005 17,663 t -37.6%
2006 10,303 t -41.7%
2007 22,341 t +116.8%
2008 22,882 t +2.4%
2009 12,867 t -43.8%
2010 29,529 t +129.5%
2011 40,854 t +38.4%
2012 66,385 t +62.5%
2013 117,760 t +77.4%

Estonia compared with similar countries

  • Estonia's 117,760 t is above the median for high income countries, which is 6,430 t, 18.3× the median. (48 countries reporting)
  • Estonia's 117,760 t is above the median for Europe & Central Asia, which is 42,849 t, 2.7× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,863 t 7,135 t 29,402 t 8
2000s 22,961 t 10,303 t 53,428 t 10
2010s 63,632 t 29,529 t 117,760 t 4

Countries ranked near Estonia

  1. 23 Belgium-Luxembourg 188,191 t compare
  2. 24 Denmark 165,833 t compare
  3. 25 Tajikistan 135,336 t compare
  4. 27 Austria 109,161 t compare
  5. 28 Bulgaria 101,026 t compare
  6. 29 Belarus 85,590 t compare
  7. 29 Cabo Verde 0 t compare

See the full ranking of 181 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is oilcrops — feed in Estonia?
Oilcrops — feed in Estonia was 117,760 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Estonia?
The highest recorded value was 117,760 t in 2013.
What is the lowest oilcrops — feed recorded in Estonia?
The lowest recorded value was 7,135 t in 1995.
How does Estonia rank for oilcrops — feed?
Estonia ranks 26th out of 140 countries with data for 2013.
Is oilcrops — feed rising or falling in Estonia?
Over the last ten years it is up 359.1%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/estonia/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.