Oilcrops — Export Quantity in Sao Tome and Principe
Sao Tome and Principe: Oilcrops — Export Quantity was 2,518 t in 2013. ◆ Volatile
Oilcrops — Export Quantity in Sao Tome and Principe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — export quantity in Sao Tome and Principe stood at 2,518 t.
The figure is up 60.2% on the previous year and up 586.0% over ten years.
Over the whole period, oilcrops — export quantity in Sao Tome and Principe peaked at 32,087 t in 1962 and was at its lowest, 0 t, in 1993.
That places Sao Tome and Principe 107th out of 169 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,547 t | 25,782 t | 32,087 t | 9 |
| 1970s | 20,898 t | 9,404 t | 25,053 t | 10 |
| 1980s | 12,548 t | 7,524 t | 19,155 t | 10 |
| 1990s | 1,052 t | 0 t | 3,075 t | 10 |
| 2000s | 479.85 t | 0 t | 1,703 t | 10 |
| 2010s | 1,861 t | 1,572 t | 2,518 t | 4 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture share gdp 12.19 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.19 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 30.8% (2025)
- Rural population growth 1.0% (2025)
- Rural population 74,065 (2025)
- Agriculture, forestry, and fishing, value added 12.2% (2025)
- Agriculture, forestry, and fishing, value added 119.62 million current US$ (2025)
- Bananas — Production 5,374 t (2024)
Frequently asked questions
- What is oilcrops — export quantity in Sao Tome and Principe?
- Oilcrops — export quantity in Sao Tome and Principe was 2,518 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Sao Tome and Principe?
- The highest recorded value was 32,087 t in 1962.
- What is the lowest oilcrops — export quantity recorded in Sao Tome and Principe?
- The lowest recorded value was 0 t in 1993.
- How does Sao Tome and Principe rank for oilcrops — export quantity?
- Sao Tome and Principe ranks 107th out of 169 countries with data for 2013.
- Is oilcrops — export quantity rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 586.0%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.