Oilcrops — Export Quantity in Kiribati
Kiribati: Oilcrops — Export Quantity was 1,866 t in 2013. ▼ Falling
Oilcrops — Export Quantity in Kiribati, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — export quantity in Kiribati is 1,866 t, measured in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 87.1% on the previous year and down 93.6% over ten years.
Over the whole period, oilcrops — export quantity in Kiribati peaked at 88,294 t in 1995 and was at its lowest, 1,866 t, in 2013.
Kiribati ranks 120th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,766 t | 34,465 t | 73,478 t | 9 |
| 1970s | 49,389 t | 33,757 t | 78,570 t | 10 |
| 1980s | 57,970 t | 29,600 t | 78,567 t | 10 |
| 1990s | 58,037 t | 30,896 t | 88,294 t | 10 |
| 2000s | 25,276 t | 12,196 t | 45,907 t | 10 |
| 2010s | 12,817 t | 1,866 t | 20,640 t | 4 |
Countries ranked near Kiribati
- 117 Lebanon 2,504 t compare
- 118 Albania 2,341 t compare
- 119 Iran (Islamic Republic of) 2,070 t compare
- 120 Micronesia 1,866 t compare
- 122 Tajikistan 1,646 t compare
- 123 Guinea 1,514 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is oilcrops — export quantity in Kiribati?
- Oilcrops — export quantity in Kiribati was 1,866 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Kiribati?
- The highest recorded value was 88,294 t in 1995.
- What is the lowest oilcrops — export quantity recorded in Kiribati?
- The lowest recorded value was 1,866 t in 2013.
- How does Kiribati rank for oilcrops — export quantity?
- Kiribati ranks 120th out of 181 countries with data for 2013.
- Is oilcrops — export quantity rising or falling in Kiribati?
- Over the last ten years it is down 93.6%. The long-run trend across the full record is falling.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.