Oilcrops — Export Quantity in Albania
Albania: Oilcrops — Export Quantity was 2,341 t in 2013. ◆ Volatile
Oilcrops — Export Quantity in Albania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — export quantity in Albania is 2,341 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 27.9% on the previous year and up 3,113.0% over ten years.
Over the whole period, oilcrops — export quantity in Albania peaked at 2,341 t in 2013 and was at its lowest, 0 t, in 1961.
That places Albania 118th out of 181 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.44 t | 0 t | 484 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 39.2 t | 0 t | 222 t | 10 |
| 2000s | 481.07 t | 44 t | 1,075 t | 10 |
| 2010s | 1,910 t | 1,639 t | 2,341 t | 4 |
Countries ranked near Albania
- 115 Ethiopia PDR 2,546 t compare
- 116 Sao Tome and Principe 2,518 t compare
- 117 Lebanon 2,504 t compare
- 119 Iran (Islamic Republic of) 2,070 t compare
- 120 Kiribati 1,866 t compare
- 120 Micronesia 1,866 t compare
More agriculture & rural data for Albania
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 41.1% (2025)
- Rural population growth -2.0% (2025)
- Rural population 966,348 (2025)
- Agriculture, forestry, and fishing, value added 14.8% (2025)
- Agriculture, forestry, and fishing, value added 4.52 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,861 t (2024)
Frequently asked questions
- What is oilcrops — export quantity in Albania?
- Oilcrops — export quantity in Albania was 2,341 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Albania?
- The highest recorded value was 2,341 t in 2013.
- What is the lowest oilcrops — export quantity recorded in Albania?
- The lowest recorded value was 0 t in 1961.
- How does Albania rank for oilcrops — export quantity?
- Albania ranks 118th out of 181 countries with data for 2013.
- Is oilcrops — export quantity rising or falling in Albania?
- Over the last ten years it is up 3,113.0%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.