Oilcrops — Export Quantity in Ethiopia PDR

Ethiopia PDR: Oilcrops — Export Quantity was 2,546 t in 1992. ◆ Volatile

Latest (1992)
2,546 t
Change on year
down 38.6%
World rank
115th
of 181 countries
All-time high
102,603 t
in 1974
All-time low
2,546 t
in 1992
Years of data
32
1961–1992

Oilcrops — Export Quantity in Ethiopia PDR, 1961–1992

025.0k50.0k75.0k100.0k1961197619921961: 45.8k t1962: 54.7k t1963: 79.8k t1964: 71.7k t1965: 61.8k t1966: 52.8k t1967: 53.1k t1968: 44.2k t1969: 55.5k t1970: 56.0k t1971: 62.9k t1972: 93.0k t1973: 96.2k t1974: 102.6k t1975: 78.9k t1976: 30.5k t1977: 21.1k t1978: 13.7k t1979: 5.6k t1980: 10.2k t1981: 18.6k t1982: 17.7k t1983: 17.0k t1984: 21.2k t1985: 9.7k t1986: 11.9k t1987: 19.9k t1988: 12.6k t1989: 11.1k t1990: 5.4k t1991: 4.1k t1992: 2.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Ethiopia PDR is 2,546 t, measured in 1992. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 38.6% on the previous year and down 85.6% over ten years.

Over the whole period, oilcrops — export quantity in Ethiopia PDR peaked at 102,603 t in 1974 and was at its lowest, 2,546 t, in 1992.

That places Ethiopia PDR 115th out of 181 countries with data for 1992, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,715 t 44,151 t 79,835 t 9
1970s 56,047 t 5,589 t 102,603 t 10
1980s 14,995 t 9,683 t 21,242 t 10
1990s 4,036 t 2,546 t 5,415 t 3

Countries ranked near Ethiopia PDR

  1. 112 Kuwait 2,991 t compare
  2. 113 Niger 2,695 t compare
  3. 114 Finland 2,592 t compare
  4. 116 Sao Tome and Principe 2,518 t compare
  5. 117 Lebanon 2,504 t compare
  6. 118 Albania 2,341 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is oilcrops — export quantity in Ethiopia PDR?
Oilcrops — export quantity in Ethiopia PDR was 2,546 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Ethiopia PDR?
The highest recorded value was 102,603 t in 1974.
What is the lowest oilcrops — export quantity recorded in Ethiopia PDR?
The lowest recorded value was 2,546 t in 1992.
How does Ethiopia PDR rank for oilcrops — export quantity?
Ethiopia PDR ranks 115th out of 181 countries with data for 1992.
Is oilcrops — export quantity rising or falling in Ethiopia PDR?
Over the last ten years it is down 85.6%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.