Oilcrops — Export Quantity in Sri Lanka

Sri Lanka: Oilcrops — Export Quantity was 189,655 t in 2013. ▼ Falling

Latest (2013)
189,655 t
Change on year
down 22.7%
World rank
38th
of 181 countries
All-time high
541,649 t
in 2000
All-time low
118,170 t
in 1993
Years of data
53
1961–2013

Oilcrops — Export Quantity in Sri Lanka, 1961–2013

100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Sri Lanka is 189,655 t, measured in 2013.

That represents a change of down 22.7% on the previous year and down 45.1% over ten years.

Over the whole period, oilcrops — export quantity in Sri Lanka peaked at 541,649 t in 2000 and was at its lowest, 118,170 t, in 1993.

Sri Lanka ranks 38th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 423,478 t 310,404 t 537,471 t 9
1970s 281,034 t 166,812 t 433,238 t 10
1980s 253,378 t 158,676 t 369,023 t 10
1990s 298,424 t 118,170 t 413,031 t 10
2000s 334,471 t 235,067 t 541,649 t 10
2010s 228,406 t 189,655 t 278,665 t 4

Countries ranked near Sri Lanka

  1. 35 Ethiopia 232,426 t compare
  2. 36 Austria 220,140 t compare
  3. 37 Serbia 197,467 t compare
  4. 39 Ghana 174,586 t compare
  5. 40 Denmark 172,556 t compare
  6. 41 Viet Nam 161,807 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is oilcrops — export quantity in Sri Lanka?
Oilcrops — export quantity in Sri Lanka was 189,655 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Sri Lanka?
The highest recorded value was 541,649 t in 2000.
What is the lowest oilcrops — export quantity recorded in Sri Lanka?
The lowest recorded value was 118,170 t in 1993.
How does Sri Lanka rank for oilcrops — export quantity?
Sri Lanka ranks 38th out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Sri Lanka?
Over the last ten years it is down 45.1%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.