Oilcrops — Export Quantity in Eastern Europe
Eastern Europe: Oilcrops — Export Quantity was 11.51 million t in 2013. ◆ Volatile
Oilcrops — Export Quantity in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 11.51 million t for oilcrops — export quantity in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 28.1% on the previous year and up 291.1% over ten years.
Over the whole period, oilcrops — export quantity in Eastern Europe peaked at 11.51 million t in 2013 and was at its lowest, 126,710 t, in 1983.
Eastern Europe ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Export Quantity in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 231,259 t | — |
| 1962 | 257,036 t | +11.1% |
| 1963 | 188,870 t | -26.5% |
| 1964 | 304,161 t | +61.0% |
| 1965 | 293,561 t | -3.5% |
| 1966 | 453,117 t | +54.4% |
| 1967 | 668,305 t | +47.5% |
| 1968 | 718,807 t | +7.6% |
| 1969 | 713,419 t | -0.7% |
| 1970 | 428,871 t | -39.9% |
| 1971 | 394,326 t | -8.1% |
| 1972 | 297,569 t | -24.5% |
| 1973 | 272,686 t | -8.4% |
| 1974 | 200,211 t | -26.6% |
| 1975 | 266,363 t | +33.0% |
| 1976 | 341,057 t | +28.0% |
| 1977 | 258,147 t | -24.3% |
| 1978 | 171,983 t | -33.4% |
| 1979 | 244,574 t | +42.2% |
| 1980 | 180,792 t | -26.1% |
| 1981 | 130,497 t | -27.8% |
| 1982 | 202,062 t | +54.8% |
| 1983 | 126,710 t | -37.3% |
| 1984 | 222,975 t | +76.0% |
| 1985 | 414,229 t | +85.8% |
| 1986 | 648,171 t | +56.5% |
| 1987 | 679,664 t | +4.9% |
| 1988 | 660,262 t | -2.9% |
| 1989 | 810,839 t | +22.8% |
| 1990 | 1.07 million t | +31.8% |
| 1991 | 1.13 million t | +5.3% |
| 1992 | 1.01 million t | -10.1% |
| 1993 | 897,825 t | -11.3% |
| 1994 | 1.76 million t | +95.6% |
| 1995 | 1.77 million t | +0.8% |
| 1996 | 4.08 million t | +130.5% |
| 1997 | 3.37 million t | -17.3% |
| 1998 | 3.33 million t | -1.4% |
| 1999 | 3.44 million t | +3.5% |
| 2000 | 4.32 million t | +25.5% |
| 2001 | 3.05 million t | -29.4% |
| 2002 | 1.74 million t | -43.1% |
| 2003 | 2.94 million t | +69.4% |
| 2004 | 2.91 million t | -1.2% |
| 2005 | 3.44 million t | +18.3% |
| 2006 | 4.12 million t | +19.6% |
| 2007 | 5.31 million t | +28.9% |
| 2008 | 6.85 million t | +29.2% |
| 2009 | 9.00 million t | +31.4% |
| 2010 | 7.37 million t | -18.1% |
| 2011 | 8.69 million t | +17.9% |
| 2012 | 8.99 million t | +3.4% |
| 2013 | 11.51 million t | +28.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 425,393 t | 188,870 t | 718,807 t | 9 |
| 1970s | 287,579 t | 171,983 t | 428,871 t | 10 |
| 1980s | 407,620 t | 126,710 t | 810,839 t | 10 |
| 1990s | 2.18 million t | 897,825 t | 4.08 million t | 10 |
| 2000s | 4.37 million t | 1.74 million t | 9.00 million t | 10 |
| 2010s | 9.14 million t | 7.37 million t | 11.51 million t | 4 |
Countries ranked near Eastern Europe
- 5 Viet Nam 161,807 t compare
- 5 Australia and New Zealand 4.35 million t compare
- 6 Australia 4.35 million t compare
- 6 United Republic of Tanzania 148,995 t compare
- 7 Ukraine 3.94 million t compare
- 7 Melanesia 124,409 t compare
- 8 Uruguay 3.52 million t compare
- 8 Venezuela (Bolivarian Republic of) 18,298 t compare
- 9 Netherlands (Kingdom of the) 2.96 million t compare
- 9 Polynesia 10,604 t compare
- 10 Romania 1.94 million t compare
- 10 Timor-Leste 5,176 t compare
- 11 France 1.86 million t compare
- 11 Lao People's Democratic Republic 4,630 t compare
More agriculture & rural data for Eastern Europe
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.63 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.26 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -6.69 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.3677 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — export quantity in Eastern Europe?
- Oilcrops — export quantity in Eastern Europe was 11.51 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Eastern Europe?
- The highest recorded value was 11.51 million t in 2013.
- What is the lowest oilcrops — export quantity recorded in Eastern Europe?
- The lowest recorded value was 126,710 t in 1983.
- How does Eastern Europe rank for oilcrops — export quantity?
- Eastern Europe ranks 8th out of 29 groups with data for 2013.
- Is oilcrops — export quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 291.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.