Oilcrops — Export Quantity in Brazil
Brazil: Oilcrops — Export Quantity was 42.89 million t in 2013. ◆ Volatile
Oilcrops — Export Quantity in Brazil, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — export quantity in Brazil stood at 42.89 million t. That is the highest value across all 53 years on record.
That represents a change of up 31.8% on the previous year and up 115.4% over ten years.
Over the whole period, oilcrops — export quantity in Brazil peaked at 42.89 million t in 2013 and was at its lowest, 2,281 t, in 1964.
Brazil ranks 1st of 181 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143,672 t | 2,281 t | 345,491 t | 9 |
| 1970s | 1.73 million t | 257,316 t | 3.66 million t | 10 |
| 1980s | 2.15 million t | 554,000 t | 4.62 million t | 10 |
| 1990s | 5.31 million t | 2.03 million t | 9.28 million t | 10 |
| 2000s | 20.71 million t | 11.52 million t | 28.70 million t | 10 |
| 2010s | 34.42 million t | 29.13 million t | 42.89 million t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is oilcrops — export quantity in Brazil?
- Oilcrops — export quantity in Brazil was 42.89 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Brazil?
- The highest recorded value was 42.89 million t in 2013.
- What is the lowest oilcrops — export quantity recorded in Brazil?
- The lowest recorded value was 2,281 t in 1964.
- How does Brazil rank for oilcrops — export quantity?
- Brazil ranks 1st out of 181 countries with data for 2013.
- Is oilcrops — export quantity rising or falling in Brazil?
- Over the last ten years it is up 115.4%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.